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Joe Fattorini: Give the people what they (actually) want

Published:  19 February, 2019

JOE FATTORINI

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Q&A: Abi Barlow, Barlow & Co.

Published:  18 February, 2019

Barlow & Co. founder Abi Barlow talks Andrew Catchpole through the creative thinking between wine and design

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Jerry Lockspeiser: How to win in uncertain times

Published:  15 February, 2019

If we have heard it once we have heard it a thousand times: Business needs clarity to plan.

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Q&A: Dean Harper, owner of HarperWells shares his Norwich knowledge

Published:  12 February, 2019

James Lawrence talks Brexit, MUP, millennials and alternative formats with indie Dean Harper of HarperWells

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Q&A: Robin Copestick, co-managing director, Freixenet Copestick

Published:  07 February, 2019

It’s hard to overstate the impact that I Heart has had on the trajectory of Robin Copetsick’s business – formerly Copestick Murray and, as of January 1, Freixenet Copestick – and where it is today.

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Guy Woodward: Why the trade should keep it simple

Published:  05 February, 2019

Guy Woodward

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Tim Atkin MW: Closing off the cork-vs-cap conundrum

Published:  31 January, 2019

TIM ATKIN MW

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Q&A: Tom Ashworth, Yapp Brothers

Published:  30 January, 2019

As celebrated Wiltshire merchant Yapp Brothers heads into its 50th anniversary year, chief executive Tom Ashworth talks to James Lawrence about what the months ahead may hold

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Q&A: Piotr Pietras MS, independent wine consultant and SITT On-Trade Ambassador

Published:  28 January, 2019

Piotr Pietras MS, former director of wine at London’s Hide, has taken on the newly-created role of on-trade ambassador for SITT (Specialist Importer Trade Tastings). Harpers caught up with him about his plans for the role and for tips on the on-trade wine scene too.

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Joe Fattorini: The three days we all become millionaires

Published:  25 January, 2019

JOE FATTORINI IS HEAD OF LONDON SALES AT FIELDS, MORRIS & VERDIN

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A thoroughly English affair with Peter Hall, Breaky Bottom

Published:  22 January, 2019

Andrew Catchpole catches up with Breaky Bottom’s inimitable English winemaker

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Q&A: Dr Jamie Goode, wine critic, judge and author

Published:  18 January, 2019

Andrew Catchpole catches up with the Goode doctor to discover what makes his critical faculties tick

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Jerry Lockspeiser: 2019 - The year 'better' wine died

Published:  17 January, 2019

For the last few years one of my nieces has been developing her clothes retail business. She now has four outlets, three in London and one in Barcelona. She sells vintage clothes, along with a smattering of modern stuff and some accessories.

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Guy Woodward: Judging the winemaker, not just the wine

Published:  10 January, 2019

GUY WOODWARD, Louis Roederer International Wine Columnist of the Year 2018

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Tim Atkin MW: Wine is never a one man band

Published:  10 January, 2019

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Joe Fattorini: Wine, bottle, decanter, ZOMBIES, corkscrew

Published:  02 January, 2019

Joe Fattorini contemplates the Hedwig von Restorff effect and how contextual isolation can become a money-spinner

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Q&A: Adrian Bridge, chief executive, the Fladgate Partnership

Published:  24 December, 2018

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Q&A: Meritxell Juvé, chief executive, Juvé & Camps

Published:  19 December, 2018

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Jerry Lockspeiser: What we can learn from Cristiano Ronaldo

Published:  13 December, 2018

Not long before Black Friday Cristiano Ronaldo was reported to have spent £27,000 on two bottles of wine at a restaurant in London’s upmarket Mayfair district – a bottle of Richebourg Grand Cru Burgundy and Chateau Petrus from Bordeaux. Apparently, Cristiano and his friends were there for little more than 15 minutes.

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Guy Woodward: The road to Damascus

Published:  12 December, 2018

I drank my first glass of Syrian wine the other night. Bargylus, a Cabernet/Syrah blend. I’d read about it, but never actually seen it on the shelf or a list. Until, that is, it was offered to me as part of the rather fine tasting menu at Alyn Williams’ restaurant in The Westbury.

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