World wakes up to Austrian wine quality
From Wachau to Neusiedlersee, David Kermode takes a trip through Austria’s must-know regions.
Read more...From Wachau to Neusiedlersee, David Kermode takes a trip through Austria’s must-know regions.
Read more...It’s difficult to gauge how much is known in the UK about the white wine grape Koshu. Hailing almost exclusively from Yamanashi prefecture’s Katsunuma region – the ‘birthplace’ of Japanese viticulture – the wine remains largely shrouded in mystery to the UK trade, despite Koshu of Japan’s faithful annual tastings.
Read more...With export markets yo-yoing in the wake of China’s trade tariffs, Australia is once again reassessing its place in the wine world. Andrew Catchpole reports.
Read more...Late frost wreaked havoc in the Loire, the ‘Garden of France’, in 2021. Jo Gilbert looks at how the region is looking to mitigate growing climate issues while keeping up momentum for its plethora of popular styles.
Read more...With much of its current viticultural activity already adjusting to a changing climate, Australia’s wine industry is fast progressing with its sustainability programmes.
Read more...David Kermode delves into the world of Italian sparklers as the category covers new ground, from the march of rosé Prosecco to the increasingly popular high-quality fizzes of Franciacorta and Trento.
Read more...An explosion of on-trend Port products with instant drinkability is providing a fillip to a previously flatlining category, finds Jo Gilbert.
How new wave Spain is building a repertoire of modern, terroir-driven classics. By Ines Salpico.
Read more...As world leaders in sustainable and organic practices, Spanish winemakers are also discovering the benefits in the bottle, as Andrew Catchpole reports.
Read more...Ambitious producers are relying on forgotten grape varieties and modern techniques to add new dimensions to Spain’s best-known wine region, as Justin Keay reports.
Read more...Spanish wines appear to be holding ground against the broader UK wine market, with signs of uplift at the mid-to-high end. Andrew Catchpole sizes up the stats.
Read more...Argentina’s flagship grape continues to evolve, with renewed emphasis on vineyard sites and terroir. Amanda Barnes, author of The South America Wine Guide, reports.
Read more...Harpers partnered with Wines of Germany for its Big G closing debate, which mulled over the topic ‘A wine for all reasons: why German wine is the smart choice’. These extended highlights give a flavour of that far-reaching discussion and what indie retailers and restaurateurs alike can do to boost their German category sales. Andrew Catchpole reports.
Read more...Tyson Stelzer looks at the ramifications of China’s extreme tariffs on Australian wine exports.
Read more...Michèle Shah charts the fortunes of grape variety reaching new heights, despite the challenge of climate change.
Read more...Despite a challenging year for all involved across the trade, Italian wine is showing promising growth potential, as Jacopo Mazzeo reports
Read more...Harpers’ recent Canadian-flavoured webinar looked at the emerging regions and styles from this exciting country as it emerges onto the global wine scene, as Andrew Catchpole reports.
Read more...Despite the twin pressures of Covid and Brexit, Spain’s wines have managed to stay in relatively good shape thanks to an uplift in off-trade sales. Andrew Catchpole reports.
Read more...David Kermode charts the rise of Italy’s collectable high end, as investment eclipses its Burgundy and Bordeaux cousins.
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