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Published: 15 April, 2021
The smartly boxed and sleekly designed sample bottles distributed ahead of the recent California Wine Institute’s Essential California at Home series of tastings were eye-catching in other ways too.
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Published: 30 March, 2021
At Harpers’ recent Premium Chile webinar, voices from all corners of the trade gathered to have their say, as Lisa Riley reports.
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Published: 01 March, 2021
Austria’s star player continues to advance its international appeal, as David Kermode discovers.
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Published: 19 January, 2021
Ines Salpico reports on how the country’s winemakers are finally finding a balance between tradition and modernity
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Published: 02 December, 2020
Rueda is the Spanish white with the most global appeal, but it’s more complex, higher-end wines deserve to be better known. Andrew Catchpole reports
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Published: 30 November, 2020
Spain deserves better recognition as a leader in organic and sustainable viticulture and its time may well have come, writes Andrew Catchpole.
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Published: 26 November, 2020
While most areas of the trade experience decline, Spain still has the odd reason to be cheerful in buoyant UK exports and ever-robust Rioja. James Lawrence reports
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Published: 22 October, 2020
Hard hit by the pandemic, South Africa’s winemakers are proving their resilience and fighting back with an eye on higher quality and pricing. By Andrew Catchpole
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Published: 09 October, 2020
As the world’s biggest wine-producing region, the Languedoc offers the diversity typical of a whole country, as Andrew Catchpole reports.
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Published: 06 August, 2020
Looking beyond Malbec and to the myriad blends on offer from Argentina is key to unlocking the country’s rich array of grape varieties, writes Chris Wilson.
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New Zealand is one of the best-placed wine-producing countries to get the sustainability message across to consumers. Andrew Catchpole reports on how this paragon of environmental friendliness is furthering its green credentials
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Consumers have come to expect value from Chilean wine, says James Lawrence, so how can they be encouraged to trade up?
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With small production and a cool climate, New York State’s leading wine producers are looking to punch above their collective weight on the world stage, with the UK singled out as the ‘shop window’ to showcase its wares.
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Andrew Catchpole shines the spotlight on Chile’s most famous region for quality reds
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Published: 27 March, 2020
Enduringly popular and commanding a premium, NZ Sauvignon Blanc is nonetheless evolving with an eye on the future. Andrew Catchpole reports
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Published: 26 March, 2020
Argentina is upping its game to become a major player in boutique bulk, as Chris Wilson reports.
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Published: 24 March, 2020
A growing appreciation for Argentina’s GI system is helping Malbec slide towards the premium end of lists here in the UK. Chris Wilson asks where to next?
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Published: 18 March, 2020
In the first of our series on Argentina, James Lawrence reports (pre-coronavirus) on how the 2016 election has helped introduce the country to a new era of wine exports and global trade.
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Published: 06 March, 2020
Central Otago is reaching a new maturity, as Andrew Catchpole discovers at its annual Pinot Noir Celebration.
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Published: 05 March, 2020
An ever-closer relationship between the UK and Portugal is having a positive knock-on effect on sales of this European underdog. Charles Metcalfe asks if Brexit will put a stop to progress?
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