Sustaining Spain
As world leaders in sustainable and organic practices, Spanish winemakers are also discovering the benefits in the bottle, as Andrew Catchpole reports.
Read more...As world leaders in sustainable and organic practices, Spanish winemakers are also discovering the benefits in the bottle, as Andrew Catchpole reports.
Read more...Ambitious producers are relying on forgotten grape varieties and modern techniques to add new dimensions to Spain’s best-known wine region, as Justin Keay reports.
Read more...Spanish wines appear to be holding ground against the broader UK wine market, with signs of uplift at the mid-to-high end. Andrew Catchpole sizes up the stats.
Read more...Argentina’s flagship grape continues to evolve, with renewed emphasis on vineyard sites and terroir. Amanda Barnes, author of The South America Wine Guide, reports.
Read more...Harpers partnered with Wines of Germany for its Big G closing debate, which mulled over the topic ‘A wine for all reasons: why German wine is the smart choice’. These extended highlights give a flavour of that far-reaching discussion and what indie retailers and restaurateurs alike can do to boost their German category sales. Andrew Catchpole reports.
Read more...Tyson Stelzer looks at the ramifications of China’s extreme tariffs on Australian wine exports.
Read more...Michèle Shah charts the fortunes of grape variety reaching new heights, despite the challenge of climate change.
Read more...Despite a challenging year for all involved across the trade, Italian wine is showing promising growth potential, as Jacopo Mazzeo reports
Read more...Harpers’ recent Canadian-flavoured webinar looked at the emerging regions and styles from this exciting country as it emerges onto the global wine scene, as Andrew Catchpole reports.
Read more...Despite the twin pressures of Covid and Brexit, Spain’s wines have managed to stay in relatively good shape thanks to an uplift in off-trade sales. Andrew Catchpole reports.
Read more...David Kermode charts the rise of Italy’s collectable high end, as investment eclipses its Burgundy and Bordeaux cousins.
Read more...The smartly boxed and sleekly designed sample bottles distributed ahead of the recent California Wine Institute’s Essential California at Home series of tastings were eye-catching in other ways too.
Read more...At Harpers’ recent Premium Chile webinar, voices from all corners of the trade gathered to have their say, as Lisa Riley reports.
Austria’s star player continues to advance its international appeal, as David Kermode discovers.
Read more...Ines Salpico reports on how the country’s winemakers are finally finding a balance between tradition and modernity
Read more...Rueda is the Spanish white with the most global appeal, but it’s more complex, higher-end wines deserve to be better known. Andrew Catchpole reports
Read more...Spain deserves better recognition as a leader in organic and sustainable viticulture and its time may well have come, writes Andrew Catchpole.
Read more...While most areas of the trade experience decline, Spain still has the odd reason to be cheerful in buoyant UK exports and ever-robust Rioja. James Lawrence reports
Read more...Hard hit by the pandemic, South Africa’s winemakers are proving their resilience and fighting back with an eye on higher quality and pricing. By Andrew Catchpole
Read more...As the world’s biggest wine-producing region, the Languedoc offers the diversity typical of a whole country, as Andrew Catchpole reports.
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