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Rioja welcomes a new breed
With Rioja much changed in recent years, Spanish expert Sarah Jane Evans MW meets the newcomers offering a different take on winemaking.
Read more...With Rioja much changed in recent years, Spanish expert Sarah Jane Evans MW meets the newcomers offering a different take on winemaking.
Read more...Bottlings of Sicilian wine rose 123% in the first quarter of 2018 (vs Q1 2017), reflected in both an ongoing trend to more premium exports and a reduction in bulk sales following the short 2017 harvest.
Read more...Our resident Bordeaux correspondent and producer Gavin Quinney gives the low-down on a complicated year
Read more...If individuality, diversity and an artisanal approach are your thing, look no further than Washington’s medley of engaging wines, which today offer the modern list excitign points of difference. First, though, it's worth a glance at the winegrowing heritage in the state.
Read more...California’s Central Coast is a hotbed of innovative cult winemaking. Clinton Cawood visits the epicentre of the scene
Read more...Oregon has become the Pinot Noir capital of the Pacific Northwest. Jo Gilbert traces its evolution to the modern winemakers now redefining the grape
Read more...Following on from last month’s Simplesmente Vinho in Portugal, Sarah Ahmed takes a look at the producers really shaking things up for the country’s wine scene
Read more...Spain has long been known as the commercial hub of Europe’s classic winemaking regions – a category that has traditionally seen off-trade sales veer towards its £5-£10 “sweet spot” or lower, to the sub-£5, rather than its top tier of lauded pagos.
Read more...Could Riesling be the answer to opening consumers' minds to lesser-known German Wines? Lisa Riley reports
Read more...Hungary has come a long way since the heyday of Bull’s Blood in the 1970s. Now it’s rich tapestry of indigenous styles are finding their feet
Read more...French wines rank third in the UK off-trade in terms of value sales by country of origin (Nielsen, off-trade MAT to December 12, 2017), and fourth in terms of volume, with only New Zealand commanding a higher average price per bottle sold, at £8.80 versus £9.50 respectively.
Read more...Chile is emerging as a hugely exciting and innovative wine-producing country, while also being the only top five wine catgeory expected to grow it's UK market share between now and 2021 (IWSR Trends Report figiures).
Read more...New Zealand’s unsullied image and premium focus is widening its quality appeal, finds Anne Krebiehl MW
Read more...China is without doubt the next frontier for the UK wine industry, but while the potential market is huge it is a notoriously fiddly country for western brands to penetrate. Christopher Haywood reports
Read more...Grandes Pagos de España is the association of top Spanish wineries whose members have been tearing up notions of old-school Spain. Jo Gilbert reports
Read more...As an Atlantic-cooled nation of just 3.4 million people, Uruguay and its winemakers are keenly aware of the need to differentiate its wine offer from that of the country's major South American rivals, viewing the UK as an unrivalled platform to achieve that aim.
Read more...As South Africa strives to push innovation and quality, natural factors may just provide the tipping point for the country.
Read more...Harpers caught up with pioneering winemaker Santiago Mayorga at Cadus – the premium arm of Nieto Senetiner, one of Argentina’s largest producers – who revealed his experimentation with Malbec clones for the first time.
Read more...Jo Gilbert looks at how France’s leading volume producer continues to evolve and intrigue the UK market
Read more...Grüner Veltliner may have been Austria’s “breakthrough” variety, but consumers need to be encouraged to investigate further, writes James Lawrence
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