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Published: 13 December, 2018
Rioja’s Viñedos Singulares classification is a major step towards elevating the region’s status, writes Tim Atkin MW.
Rioja’s Consejo Regulador is the oldest in Spain, a body that owes its existence to a Royal Decree, no less, of October 22, 1926. From the start, the Consejo’s mandate included the right to take legal measures against “usurpers and counterfeiters of the Rioja brand”, as well as to issue production seals, demarcate the region and decide on its future direction.
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Published: 28 November, 2018
It’s been just over a decade since North Dakota, the final state to host a winery, joined the party, adding to the substantial growth of many states’ wine tourism and consequent direct consumer sales. California’s primacy remains constant, though its share of US production continues to slide from what
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Published: 15 November, 2018
Travelling with fellow MWs in the Golden State, Natasha Hughes MW delves far beyond the usual suspects.
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Published: 06 November, 2018
US wines have been generating an unprecedented buzz in the UK. Andrew Catchpole discovers why
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Published: 20 September, 2018
Small, but perfectly formed, Austria’s winemaking fraternity continues to innovate, looking increasingly towards natural methods, as Darrel Joseph reports.
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Published: 28 August, 2018
Celebrated by critics but crippled by drought and low returns, South Africa rarely has an easy ride.
Few in the trade could have missed the ongoing challenges facing South Africa’s wine producers as the worst drought in 100 years continues to afflict the Cape. With the 2018 crop predicted to be down by 15% after two years of water shortage that almost saw Cape Town meet “day zero” and turn off its domestic supply, the harvest has been described by Bibendum’s South Africa buyer, Paul Meihuizen, as “the most challenging I have ever known”.
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Published: 01 August, 2018
Some of the most enjoyable games of the football World Cup so far have been match-ups featuring lesser-known nations – countries that you know play good football but are not up there with the likes of Brazil, Spain and Germany in the pantheon of soccer greatness.
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Far from suffering from its mass appeal, Argentina’s flagship grape is heading for the next level. Andrew Catchpole reports
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Wine imports into China are continuing to soar, boosted by a strong-performing Australia, while overall Chinese consumption continues its downward trend.
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Malagousia, Vidiano, Kidonitsa, Savatiano and Moscofilero may yet be unfamiliar names to some, but arguably they represent the emerging chorus of indigenous Greek white wines ready to take centre stage with Assyrtiko.
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Harpers approached leading producers and consorzios to discover where investment is taking place and what new varieties, styles and initiatives are being driven forward
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With Rioja much changed in recent years, Spanish expert Sarah Jane Evans MW meets the newcomers offering a different take on winemaking.
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Bottlings of Sicilian wine rose 123% in the first quarter of 2018 (vs Q1 2017), reflected in both an ongoing trend to more premium exports and a reduction in bulk sales following the short 2017 harvest.
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Our resident Bordeaux correspondent and producer Gavin Quinney gives the low-down on a complicated year
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Published: 25 April, 2018
If individuality, diversity and an artisanal approach are your thing, look no further than Washington’s medley of engaging wines, which today offer the modern list excitign points of difference. First, though, it's worth a glance at the winegrowing heritage in the state.
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Published: 13 April, 2018
California’s Central Coast is a hotbed of innovative cult winemaking. Clinton Cawood visits the epicentre of the scene
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Published: 10 April, 2018
Oregon has become the Pinot Noir capital of the Pacific Northwest. Jo Gilbert traces its evolution to the modern winemakers now redefining the grape
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Published: 26 March, 2018
Following on from last month’s Simplesmente Vinho in Portugal, Sarah Ahmed takes a look at the producers really shaking things up for the country’s wine scene
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Published: 23 March, 2018
Spain has long been known as the commercial hub of Europe’s classic winemaking regions – a category that has traditionally seen off-trade sales veer towards its £5-£10 “sweet spot” or lower, to the sub-£5, rather than its top tier of lauded pagos.
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Published: 22 March, 2018
Could Riesling be the answer to opening consumers' minds to lesser-known German Wines? Lisa Riley reports
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