As climate change pushes viticulture further and further towards the poles, a similar shift is happening to the type of wine consumer and the types of wines they are consuming.
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Champagne Taittinger is celebrating the 50th anniversary of their renowned Taittinger Prix Culinaire International.
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Sales at Waitrose show that UK consumers are continuing to invest in home-grown wines, with sales increasingly year-by-year.
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The wine and drinks industry is under attack from fraudsters selling fake packaging and counterfeit alcohol - and thanks to new technology, the problem is only going to worsen.
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Digby Fine English is focusing on creating "experiential links" between their customers and their wines as they release their Digby Leander Pink NV into the off-trade for the first time.
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Scotch whisky export value was down 2.4% in 2015 totalling £3.86 billion in custom value, but it is good news as the decline in recent years is slowing.
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A Sussex winery is gearing up to launch its first sparkling wine - drawing heavily from France's most famous sparkling wine region.
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British Bottle Company, which represents 20 British premium wine, spirits, craft beer and cider brands in the UK is heading across the pond to America after signing a deal with US distributor Vine Street Imports.
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Leading Welsh wine producer Ancre Hill Estates has taken the first step towards tripling production at Newton Court Farm just north east of Monmouth.
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English wines continue to go from strength to strength and at this weeks English Wine Producers tasting 120 medals were awarded by the International Wine Challenge 2016.
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Simon Robinson, owner of Hattingley Vineyards in Hampshire, has been appointed Chairman of marketing organisation the English Wine Producers (EWP).
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At yesterday's English Wine Producers trade tasting thirty-five producers exhibited making it the largest tasting for the EWP to date.
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English sparkling wine has come of age, with investment, passion and government backing all driving quality.
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With his Wiston Estate and Sugrue Pierre sparkling wines scooping up accolades and awards, Dermot Sugrue, the Irish-born winemaker is at the forefront of the English fizz scene.
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Ruth and Charles Simpson, the owners of Simpsons Wine Estates in Kent, were awarded a Rural Development Programme for England (RDPE) rant, which is growth programme that provides grant funding to encourage development.
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At the London Wine Fair 2016 held last week at Kensington Olympia, chief executive officer of the Wine and Spirits Trade Association (WSTA) warned the trade may face some challenges in the year ahead following the Chief Medical Officer's revised guidelines for alcohol consumption.
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South African wine and spirits conglomerate Distell is focusing on expanding its market share in the UK according to Joseph Walsh the commercial director UK & Ireland.
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French winemaker JP Chenet is moving into the dispense on-trade market in partnership with Vimto Out Of Home.
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Italy, France and Spain continue to dominate in terms of production, but who is drinking the most wine?
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Kingsland Drinks has unveiled its new carbonation line - a first for a bottler in the UK.
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