New research has revealed how climate change is likely to increase potential wine production in the UK, with conditions projected to resemble those in famous growing regions of France and Germany.
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Award-winning English winery, Hattingley Valley, has appointed a new head winemaker, Robert MacCulloch MW.
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Nyetimber has announced the appointment of Richard Carter as CEO of the company from July 2022.
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Scotland’s oldest wine merchant, which counted Sir Walter Scott, Charles Dickens, and King George IV among its customers, has been reinvigorated with new premises in Edinburgh’s New Town.
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As English Wine Week draws to a close, we look back on some of the key events from the jam-packed programme.
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Nusrat Ghani, MP for Wealden and co-chair of the All-Party Parliamentary Group (APPG) for Wine and Spirits, wants to see the government do more to help English and Welsh winemakers.
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The latest financial results from English wine producer Gusbourne have reinforced the strong position of the category within the UK market.
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Brits drink less alcohol than they did during the past two Jubilee celebrations – a trend which is likely to carry over this weekend as party planners fill shelves and ice boxes. However, wine and spirits have a greater share of that pie, as the two categories steal a march from the once all-powerful beer category.
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Jo Gilbert catches up with Corinne Seely at Exton Park about 60 Below – a sea-ageing project which aims to take English wine to new frontiers
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The 40th London Wine Fair is almost upon us, with the biggest ever selection of British beers, wines and spirits set to be unveiled at the event.
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Nusrat Ghani, MP for Wealden, has taken up her new role as co-chair of the All-Party Parliamentary Group (APPG) for Wine and Spirits following the Group’s recent AGM.
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The 10th annual Fortnum & Mason Food and Drink Awards were announced on Thursday at The Royal Exchange in the heart of the City of London. The Awards, champion the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who encourage us to enjoy, explore, experiment and discover more about food and drink through their work.
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The UK’s spirits industry is flourishing. The UK Spirits Alliance claims the number of British distilleries has tripled in the past five years alone, sitting today at about 710. While the wide array of homemade spirits available to British consumers makes for a dynamic, vibrant and diverse market, it also means that standing out from the crowd is for brands an increasingly challenging endeavour.
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ReSea Project is calling on UK drinks brands, manufacturers and importers to upscale their environmental credentials and commit to removing plastic from the planet’s oceans and rivers.
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Hardys, the UK’s number one wine brand, is set to unveil a new canned format in June. New Hardys Cans will launch in three popular wine varietals – Rosé, Chardonnay and Shiraz - across all channels.
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The burgeoning niche market for English still wines received another boost earlier this month, after Simpsons' Wine Estate expanded its vineyard holdings.
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Development of the UK’s newest wine bottling facility is well underway in County Durham, constructed with sustainability front of mind.
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Simpsons Wine Estate in Kent has reached a major milestone with the release of its first non-vintage Chalklands Classic Cuvée English sparkling wine.
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Hardys, the UK’s number one wine brand, has launched Hardys Zero, a new non-alcoholic range that utilises de-alcoholising technology.
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Cast your mind back, if you can, to the pre-pandemic rush of grape plantings that boosted English wine coverage before 2020.
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