Prowein: Nyetimber prepares to step up presence in ‘traditional’ sparkling wine producing countries

Nyetimber has recruited an international area sales manager for Europe as part of plans to increase its presence in the traditional sparkling wine producing countries.

Surrey Hills vineyards join forces to form ‘English wine region’

Five vineyards based in the Surrey Hills area of outstanding natural beauty have joined forces to form a new English wine region - ‘Vineyards of the Surrey Hills’.

Sales of English and Welsh wine double in 2018

The English and Welsh wine industry produced a record-breaking amount of wine last year thanks to a frost-free spring and a long, mostly dry summer.

Roberson Wine & Simpsons team up to launch new still wine range

Simpsons Wine Estate and Roberson Wine have joined forces to launch four new English still wines.

WineGB celebrates ‘turning point’ on back of record 2018 vintage

The gathering momentum of the English and Welsh wine industry was much in evidence on Thursday night at a packed gala dinner at London’s Vintners’ Hall.

A thoroughly English affair with Peter Hall, Breaky Bottom

Andrew Catchpole catches up with Breaky Bottom’s inimitable English winemaker

Plumpton College records largest cohort of wine students to date

Plumpton College has recorded the largest student intake for its wine courses since the education centre was launched 30 years ago.

England sparkles in latest IWC round

Two English sparkling wines were awarded gold in the latest round of the International Wine Challenge (IWC).

WSTA returns to Tokyo to promote homegrown wine and gin

The Wine and Spirit Trade Association (WSTA) this week travelled to Tokyo to showcase the quality of English wine and British gin in a bid to boost exports.

Naked Wines launches crowdfunded English fizz from Simpsons

Naked Wines has launched its first crowdfunded English sparkling wine in collaboration with Simpsons Wine Estate.

Chapel Down adds three European reds

Chapel Down has added three European red wines to its portfolio as part of its Great Minds Drink Alike initiative.

Simpsons releases its first sparkler

Kent estate Simpsons has released its first sparkling wine, six years after its founders branched out from the Languedoc in France to launch their first UK venture.

Research unveils UK winemaking areas that could rival Champagne

New research has unveiled winemaking areas in the UK that could rival Champagne – and they’re not necessarily what you might expect.

Ban on post duty point dilution could hammer British made and low abv wine

A change to legislation in the 2018 Budget policy document could have a significant impact on products made from concentrate in the UK, including British made wine, low abv wines, RTDs, sherry-style drinks and flavoured ciders – anything which is diluted after fermentation.

Hattingley signs nationwide deal with Whole Foods Market

Hattingley Valley has has signed a nationwide deal with Whole Foods Market and expanded its reach in Australia and Germany. 

Missed opportunity: What a rise with inflation means for the UK wine trade

Pub landlords and spirits importers will be breathing a sigh of relief this morning, but not the nation’s wine trade – which is looking at an extra £90 million bill in duty next year.

Former Armit Wines' marketing head joins Gusbourne in new role

Kent winery Gusbourne has appointed Jonathan White as head of marketing.

Low disease pressure and minimal intervention casts warm glow over UK wine industry

Guy Woodward: Nyetimber’s gift to the industry

Guy Woodward, Louis Roederer International Wine Columnist of the Year 2018

Things hotting up for English wine following record-breaking summer

Producers are calling 2018’s harvest the “harvest of the century” after unusually warm climes descended on Britain this summer and autumn.