Trade body Wine GB has today announced the second edition of the Golden 50 Wine List. The 2025 list, launched in partnership with the Vineyard & Winery Show, highlights British wines that have won gold medals in 2025 across a slew of domestic and international competitions.
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Daniel Lambert Wines is bringing five new wineries into its portfolio.
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Sussex winery Sugrue South Downs has announced a new group of investors including well-loved chef Angela Hartnett (pictured, centre).
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English sparkling wine producer Nyetimber says it is expecting a top-quality 2025 vintage following a warm and sunny spring, then a hot and dry June.
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Wine GB’s board has been boosted with the addition of new members in Charlie Holland, Michael Kennedy and Gary Smith, while it has appointed Nick Wenman (pictured) as interim chair and Ruth Simpson as interim deputy chair.
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A recent visit to Black Chalk vineyard and winery in Hampshire’s Test Valley highlighted that a bumper harvest could be on the way for the English wine sector.
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Importer Mentzendorff has added Hampshire winery Exton Park to its portfolio.
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Wine GB’s Industry Report 2025 shows that vineyard numbers in England and Wales have risen by 74 to 1,104 over the past year. There are also 25 newly registered wineries bringing the total to 238.
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The annual English Wine Week celebration of homegrown still and sparkling wine is back from 21-29 June with its busiest roster of consumer-facing events to date.
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English sparkling wine’s forward march has been a sight to behold in recent years. With a growing reputation both domestically and internationally, producers are looking to channel this steam towards a growing market share. Although the domestic market accounts for the bulk of sales revenue, exports are providing an increasing share of returns.
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Hampshire wine estate Black Chalk has announced the addition of Neil Irvine to the newly created role of sales director. The onboarding comes as the producer seeks to boost sales growth.
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Surrey-based Denbies Wine Estate has been awarded a King’s Award for Enterprise in the Sustainable Development category. The award reflects the producer’s commitment to the environment which has seen it gain a number of green accreditations in recent years.
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A new campaign, the National Wine Careers Week (NWCW), has been announced and will take place from 12 to 18 May. Steered by Plumpton College, the initiative hopes to raise awareness of the diversity of jobs available in the sector and to encourage more people to consider a career in the wine trade.
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Producer of English and Provençal wines MDCV UK has announced a fresh on-trade distribution partnership with wholesaler LWC. The deal will see LWC distribute two of MDCV’s English wine brands: Silverhand Estate and Harlot.
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In 2023, 1.5 million visits were made to UK vineyards and wineries, up 55% on 2022. These visits provide vital support to UK estates, with wine tourism accounting for 25% of total winery income on average.
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A new report on English sparkling wine from Wine Lister, the fine wine consulting agency, shows that on average critics’ score the category 90.6, which compares favourably with sector-leading Champagne wines (90.8).
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Bancroft Wines has added South Norfolk-based winery Flint Vineyard to its portfolio. The partnership means Bancroft will now become the exclusive UK distributor of the East Anglian winery’s two sparkling wines, a Charmat and a Charmat Rose.
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Plumpton College, home of the UK’s National Wine Training Programme, has announced the launch of the National Competency Framework (NCF). The new initiative is designed to define essential skills and competencies for employment across key sectors of the UK wine trade.
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Fells has announced a trio of new additions to its portfolio, including the part Berry Bros &. Rudd-owned English Hambledon Vineyard and Joseph Burrier from Mâconnais and Beaujolais in France.
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Following a challenging growing season, beset with “recurrent rainfall and higher disease pressure”, UK wineries are nonetheless relatively optimistic that 2024 will deliver wines with “a high level of phenolic ripeness” – a concomitant of longer hang times due to the late harvest period.
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