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Michelin-starred French chef, Raymond Blanc, writes exclusively in this week's Harpers and harpers.co.uk about his love for English wine and how, at their best, they are now matching wine from his home country.
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The current heatwave being enjoyed across the UK could produce a quality vintage on a par with 2009, according to English wine producers.
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This year's record summer temperatures could produce a quality vintage on a par with 2009, according to English wine producers.
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The amount of wine consumed at government functions was up 20% last year due to events like the Queen's Diamond Jubilee and the Olympics.
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This week the Duchess of Cornwall officiated the opening of the redeveloped Hambledon Vineyard Winery in Hampshire and...
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Chapel Down, the English wine and beer producer, has secured £4.3 million in new equity funding needed to increase...
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Published: 09 April, 2013
Rathfinny Estate has received calls from supermarkets keen to stock its English wine, despite being a year away from...
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Published: 05 April, 2013
English sparkling wine could become the biggest threat to future Champagne sales if the quality and diversity of offer...
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Published: 29 March, 2013
English sparkling wine was seen as one of the big successes at last week's ProWein with wines from the five participating wineries receiving rave reviews, writes Miguel Cruz Liljegren
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Published: 12 March, 2013
Bottle Green Wines has strengthened its on-trade and independents team with the addition of Jonathan Piggott.
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Published: 13 February, 2013
Boutinot has taken on the distribution of its first English wine producer Henners, for on-trade and independent merchants, on the back of its recent launch into the UK market.
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Published: 04 February, 2013
The Wilson Drinks Report has criticised the Home Office for leaving a number of qustions unanswered prior to the consultation relating to the practicalities of implementing minimum unit pricing.
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Published: 01 February, 2013
Michael Saunders has added his voice to the opposition to minimum unit pricing, even though it wouldn't have an immediate impact on Bibendum.
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Published: 01 February, 2013
The Northern Restaurant & Bar show is calling for entries for its second annual NRB Top 50 awards, which recognises and honours 50 individuals from influential hospitality operators based in the north of England.
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Published: 31 January, 2013
PLB has made five appointments to its specialist division focused on the UK on-trade and independent sectors.
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Published: 25 January, 2013
The north's hospitality trade show, Northern Restaurant & Bar, has announced its strongest line-up to date of chefs who will cook in the Chef Live theatre at its event in Manchester Central in March 2013.
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Published: 25 January, 2013
Harpers hears from leading experts on English sparkling about whether establishing a cru-based identification system would help estates promote their wines better on an international stage.
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Published: 24 January, 2013
Drinks distributor Cellar Trends and alcohol education charity Drinkaware have reported positive results to its responsible drinking message campaign Why let good times go bad? which it held in 18 cities across England before Christmas.
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Published: 17 January, 2013
Leading English sparkling wine producers have called for estates to shout about their individual growing areas in a bid to communicate their regional differences better.
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Published: 19 December, 2012
The Leventhorpe vineyard near Leeds has launched Yorkshire's first sparkling rosé wine in time for Christmas and end-of-year celebrations.
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