The hybrid M Restaurant and Wine Store in Victoria has further evolved its vinous offer with the introduction of a wine bar and what it says is “the largest collection of perfectly preserved wines by the glass in London”.
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Wines of Turkey held their third annual London tasting yesterday with producers – suffering high domestic sales taxes and growing local restrictions on promotions and sales – eager to boost exports beyond the traditional markets, Germany and the US.
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McGuigan has revealed a line a NPD poised to hit shelves next year in a bid to tap Brits’ increasing thirst for single varietals wines.
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The Wine & Spirit Education Trust (WSET) has announced the nominees for two of its most prestigious awards – Educator of the Year and Outstanding Alumni.
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Bypassing the traditional middleman can be tempting for indie merchants says Chris Wilson, who looks at the highs and lows of importing direct.
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A new association of producers from Catalonia’s DOQ Priorat officially presented their new Priorat Singulars group in Barcelona on 27 November, representing a new initiative to raise the profile of the region's very top wines.
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Wines of England may be known for their sparkling production, but their still wines now have a new cool climate reference point to compare with.
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Wine is thinking inside the box again when it comes to new formats, recognising that consumers want both smaller and more sharing possibilities. By Lisa Riley
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Investors have backed the healthy drinking trend by ploughing funds into a range of new Italian wines which are tipped to be completely sugar and carb free.
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New Zealand Winegrowers (NZW) today announced that five out of its eight European recipients of its 2018 International Sommelier Scholarship are from the UK and Ireland.
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Harpers gets the lowdown from specialist retailer buyer James Hocking, wine director at The Vineyard Cellars
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Three Choirs Vineyards has launched a ‘first release’ still white wine for the first time in six years.
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A new generation coming up behind the Millennials is presenting new challenges to the drinks trade. Andrew Catchpole reports from the Global Drinks Forum in Berlin
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After two years of regrouping and a recent restructure, Tesco gives Angela Mount a taste of what’s to come
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Chapel Down Winery in Kent is the only UK vineyard to make a wine from 100% Albariño – a grape associated with Galicia in northwest Spain.
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The Prosecco DOC Consortium has revealed it is hoping to get approval for the use of a new Prosecco description - Brutnature, on labels in 2018.
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London restaurateur and sommelier extraordinaire Xavier Rousset is branching out with his first wine club.
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Savage Vines has added a duo pack to its online wine subscription service to keep the sales momentum of its exclusively sourced wines going.
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Yesterday’s Thorman Hunt & Co Ltd Rhône 2016 en primeur vintage tasting made overtures of incomparable quality, promising the likes of which tasters have not seen before.
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Vindependents has confirmed it will start importing spirits to the UK for the first time from January 2018.
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