Restaurant Review: Brighton's the Salt Room
Owner Razak Helalat, who also runs the phenomenally successful Coal Shed in Brighton, has opened an new venue called the Salt Room.
Read more...Owner Razak Helalat, who also runs the phenomenally successful Coal Shed in Brighton, has opened an new venue called the Salt Room.
Read more...Ahead of their newest restaurant venture, which opens in London next month, Erin Smith sits down with the Gardinier brothers, owners of the famed Le Taillevent in Paris.
Read more...Tom and Ed Martin, who have been building up an impressive range of pubs across London as part of their privately-owned ETM Group, are now set to venture outside the capital and head to Lavenham in Suffolk to open their first rural pub, The Six Bells.
Read more...Nathan Evans has been recruited from the Boisdale Group to help oversee the launch of the famous US steakhouse chain, Smith & Wollensky in to the UK
Read more...Scotland's largest independent brewery BrewDog is continuing with its expansion plans with the opening of its 26th bar and its first in Spain with its new Barcelona outpost.
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The competition to have the best steaks in London will go up a notch next month when Martin Williams, formerly and famously of the Gaucho Group, opens his own highly ambitious steak themed restaurant in Threadneedle Street.
Read more...The former team behind renowned Mayfair restaurant Scott's have joined forces with a senior Ogilvy PR to open Verden, a new wine bar and restaurant in east London.
Read more...Heddon Street Kitchen is to be the latest London opening from the ever expanding Gordon Ramsay Group taking its portfolio of restaurants to 13.
Read more...The Australian version of Heston Blumenthal's Fat Duck restaurant is to open in Melbourne in February 3 2015 with reservations being taken from October 8.
Read more...One of London's first restaurants without a wine list has just reopened after a mini refurbishment. The Almeida in Islington, north London, will instead rely on its waiting staff to make their own personal recommendations tailored to guests' individual budgets, style preferences and food order.
Read more...Brasserie Bar Company has just opened its fourth pub, The British Queen, in Locksbottom, Orpintgon, Kent.
Read more...Bourgee is a new chain of so-called affordable "luxury steak and lobster restaurants" which is opening the first of its new outlets in Southend in September.
Read more...Tom Peake, Mark Reynolds and Nick Fox of Renaissance Pubs have not had much time for lying in bed recently. They have been even busier than usual. They relaunched the iconic Battersea pub, The Latchmere in May and are now renting out six rooms above its Kennington Cross pub The Tommyfield. Harpers caught up with Peake, the "new projects" junkie of the group, to see how its new ventures are working out.
Read more...Champagne and cocktail bar concept Circle 360 is planning to have 15 to 20 UK sites by the end of 2015, with its first international outlets also in the pipeline.
Read more...A new vegetarian restaurant boasting not only a meat-free menu, but a vegan and vegetarian wine list is to open in London in September.
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Vinoteca, the award winning London restaurant and wine bar chain, is working with property agents at the new Kings Cross retail development to open a tailor made site in February 2015.
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