New Openings - Harpers Wine & Spirit Trade News

Basset protégés pop the cork on second L'Atelier du Vin

Published: 10 July, 2019

L’ATELIER DU VIN

First “whisky hotel” touches down in London

Published: 08 July, 2019

An East London bar is expanding over five floors to create a destination for whisky lovers, while at the same time becoming the city’s first “whisky hotel”.

Agave focus for Hacha in Dalston

Published: 20 June, 2019

HACHA

The Wine Parlour opens second outpost in Brixton Village

Published: 13 June, 2019

THE WINE PARLOUR BRIXTON VILLAGE

Kwānt comes to Mayfair

Published: 06 June, 2019

KWÃNT

Vagabond sets down sixth site in Paddington

Published: 29 May, 2019

Vagabond is gearing up for its latest launch, which will this time see its wine-focused proposition expand to include a breakfast menu.

New cocktail bar is Top of the Pop

Published: 25 May, 2019

TOP OF THE POP

From Syria to Hammersmith: Chez Maiss

Published: 20 May, 2019

CHEZ MAISS

Vinoteca heads to Birmingham

Published: 15 May, 2019

VINOTECA

Cutting Room heads to Fitzrovia

Published: 23 April, 2019

CUTTING ROOM

Masa + Mezcal brings taste of Mexico to Bristol

Published: 16 April, 2019

MASA + MEZCAL

Gordon Ramsay launches Lucky Cat in Mayfair

Published: 09 April, 2019

LUCKY CAT

Coal Rooms adds un-bee-lievable addition to its first floor

Published: 04 March, 2019

Gosnells Upstairs at Coal Rooms

Somerset’s Stony Street House taps into sustainability

Published: 20 February, 2019

Frome in Somerset now has its first dedicated wine bar and wine shop, with a focus on sustainability and wines on tap.

Bon Vivant launches Lady Libertine

Published: 20 February, 2019

Edinburgh’s Bon Vivant Group is growing fast. Following last year’s opening of The Register Club in The Edinburgh Grand hotel, and a second site for Mexican restaurant El Cartel, the group has recently opened the doors of all-day bar and restaurant Lady Libertine.

The Swan gets a new lease of life via José Pizarro

Published: 04 February, 2019

2 Hare Lane, Esher, Surrey KT10 9BS

Hypha

Published: 28 January, 2019

A virtuous new venue is opening its doors in Chester soon, with a focus on fermented food and drink, and environmentally-conscious practices. A sustainable, plant-based bar and restaurant, it will be the first of its kind for the city according to its founders.