The 2007 Viognier Stamford Brook (£5.99, Australia) is a "hugely fruity white, bursting with ripe peach," says Susy Atkins. Her second choice is the 2005 Botrytis Semillon (£5.99, Tesco) which has a "rich jamminess". "Botrytis is also known as 'noble rot', which I realise sounds horrid," admits Atkins, but readers should pursue both recommendations as long as they are chilled well before serving.