Rosé sales grow, avoiding wine market shrinkage
Rosé wine sales are bucking the trend of declining still wine sales, according to the WSTA’s latest Market Report.
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Rosé wine sales are bucking the trend of declining still wine sales, according to the WSTA’s latest Market Report.
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According to preliminary data released today by the IWSR, total beverage alcohol (TBA) volume declined in 2025 by -2% across 22 markets – representing about 75% of the global market.
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Wine business consultancy Wine Lister has released its tenth annual Bordeaux study, which shows that average trade confidence when it comes to the region's fine wine has increased to 6.4/10.
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New research from consultancy KAM, in partnership with the Drinkaware charity, has highlighted a -29% reduction in how often the users of GLP-1 drugs (Ozempic or Wegovy being examples) consume alcohol.
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Software provider Access Hospitality has said that belief in hospitality remains strong, despite “short-term morale” falling.
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Croxsons, a B-Corp certified firm that supplies glass packaging for the food and drink sector, has launched a lightweight glass packaging solution, Rightweight®.
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A new survey by Drinks United – a collaboration between the WSTA, WSET and The Drinks Trust – has found that there are widespread concerns about safety, discrimination and inclusion across those who work in the drinks trade.
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According to The Portman Group's eighth annual survey in partnership with YouGov, 36% of UK adults who drink alcohol regularly or occasionally, consume low & no alcohol products.
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New research from IWSR’s Bevtrac survey can reveal that Gen Z drinkers are showing less interest in ‘monthlong abstinence spells’ such as Dry January and Sober October.
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Fresh data from IWSR can reveal that global total beverage alcohol (TBA) consumption volume was in decline during the first half of the financial year, with a drop of -1% reported.
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A pilot test conducted by Orchestra Scientific has allowed the Familia Torres’ Pacs del Penedès winery to concentrate carbon dioxide from wine fermentation in its purest form for reuse at the winery.
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Confidence among Britain’s hospitality leaders has plunged as sector challenges deepen, with CGA by NIQ’s latest Business Confidence Survey revealing worsening sentiment amid squeezed margins and reduced consumer spending.
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WineGB has introduced its ‘People Support Hub’ to mark the close of its 30 Days of Sustainable Action campaign, promoting equity, diversity and inclusion within the wine sector.
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The latest figures on alcohol licensing in England and Wales reveal a sharp uptick in new licences and temporary event notices, reflecting a surge in demand across the hospitality sector.
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Sales at managed venues edged up by a modest 0.1% in the week to Saturday 19 October, just surpassing the same week in 2023. However, figures soon declined, with sales finishing 5% lower in the following week to Saturday 26 October. Drinks sales have now fallen in four of the past five weeks.
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A survey of pubs, breweries and hospitality businesses has revealed that jobs and investment plans would be threatened if business rates relief expires in April, causing bills to quadruple.
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Drinks United, the joint initiative by The Drinks Trust, WSTA and WSET, has named Laura Aiken as programme manager to steer its three-year strategy aimed at reshaping the UK drinks industry. Aiken brings experience in managing global culture change projects.
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A new study has shed light on how mandatory calorie labelling on alcoholic beverages might influence consumer attitudes and drinking habits in the UK. Conducted by researchers at University College London (UCL), the survey assessed the potential impact of introducing calorie information on alcohol packaging and its implications for low-risk and hazardous drinkers.
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James Bayley finds the UK alcohol industry is, more than ever, taking the Portman Group’s guidelines on board when it comes to drinks labelling.
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The Catena Institute of Wine has officially joined the SWR Bottle Weight Accord, reaffirming its sustainability commitment as a founding member of the Sustainable Wine Roundtable (SWR). The institute’s efforts include light-weighting bottles and tackling the misconception that heavier bottles signify higher quality.
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