- Home
- Sectors
- Research
The not-for-profit Be Inclusive Hospitality marked the release of the third Inside Hospitality Report with a launch event at The Four Seasons Hotel, Park Lane on Monday June 19.
Read more...
|
Pub closures reached the highest quarterly figure in a decade in Q1 2023, according to top 30 accountancy practice Price Bailey.
Read more...
OIV director general Pau Roca Blasco has presented an overview of the global wine market in 2022, delivered at the 44th World Congress of Vine and Wine taking place in Cadiz this week.
Read more...
In its World Whisky Report, online retailer Master of Malt has revealed the top five countries in growth for whisky, and Nordic countries are well-represented, namely Finland, Denmark, and Sweden.
Read more...
Britain’s leading managed restaurant, pub and bar groups achieved like-for-like and YOY sales growth of 6.9% in April 2023, the latest Coffer CGA Business Tracker reveals.
Read more...
While consumer sentiment has improved, beverage alcohol consumers in the UK are still mindful of how they spend their disposable income according to the IWSR.
Read more...
Jo Gilbert analyses recent OIV data, which shows the impact of galloping inflation on global wine exports.
Read more...
New research reveals the effects of mood and surroundings on the wines we taste. James Bayley reports.
Read more...
The Regenerative Viticulture Foundation (RVF), a non-profit organisation dedicated to restoring soil health in the world’s vineyards, has appointed Becky Sykes as its first programme manager.
Read more...
Pubs, restaurants and bars in Britain’s biggest cities achieved solid year-on-year growth in the first quarter of 2023, according to the new ‘Top Cities’ report from CGA.
Read more...
Published: 28 April, 2023
A year on from the launch of the Harpers Sustainability Charter, the signatures continue to come, as Andrew Catchpole reports.
Read more...
Published: 28 April, 2023
This year’s London Wine Fair (LWF) will launch its first edition of a Bottle Collection Initiative to help catalyse reuse bottle schemes.
Read more...
Published: 26 April, 2023
Delivery and takeaway sales at Britain’s top-managed restaurant groups in March were 3% below the same month in 2022, according to CGA.
Read more...
Published: 24 April, 2023
In a survey of nearly 2,500 wine experts from 47 countries, a special report from Prowein 2022 suggests 46% of producers and merchants want to adapt their portfolios to market trends.
Read more...
Published: 24 April, 2023
Like-for-like sales at Britain’s leading managed restaurant, pub and bar groups in March were 1.4% ahead of last year’s levels, the new Coffer CGA Business Tracker shows.
Read more...
Published: 13 April, 2023
The latest findings from IWSR Drinks Market Analysis, the global beverage alcohol data and insights specialist, show that although stated alcohol spend is falling in many markets, consumer confidence about finances and the future is trending more positively than in 2022. This is especially true of the UK, where consumers show signs of improved sentiment following lows in late 2022.
Read more...
Published: 12 April, 2023
Momentum continues to grow for Bordeaux as the price appreciation gap narrows in comparison with other fine wine regions.
Read more...
Published: 12 April, 2023
Berkmann Wine Cellars has partnered with psychologist professor Charles Spence to better understand the impact your surroundings have on the taste of wine.
Read more...
Published: 03 April, 2023
Campden BRI and the Australian Wine Research Institute (AWRI) are teaming up to provide UK wine growers and importers with “cutting-edge insight and knowledge”.
Read more...
Published: 03 April, 2023
International Wineries for Climate Action (IWCA) has reached the milestone of 40 wine-producing member companies spread across five continents and 10 countries worldwide.
Read more...