Record 64% of the UK’s top 100 restaurant companies are now making a loss
The national accountancy group, UHY Hacker Young, has revealed that a record 64% of the UK’s top 100 restaurant companies are now making a loss.
Read more...The national accountancy group, UHY Hacker Young, has revealed that a record 64% of the UK’s top 100 restaurant companies are now making a loss.
Read more...June’s like-for-like sales at Britain’s top managed restaurant, pub and bar groups were 5% ahead of the pre-Covid-19 levels of June 2019, the latest Coffer CGA Business Tracker reveals.
Read more...A new report, Future Shock – Leaving Covid Behind, shows sales are back to pre-pandemic levels, but 15% of roles remain vacant, costs are spiralling, and the cost of living challenges is impacting consumer spending.
Read more...With the cost of living ever increasing, UK consumers might be reconsidering the way they purchase spirits, but premium brands are likely in the best position to weather the storm. Now is the time to make the most of that brand equity, and perhaps take some lessons from challenging economic times of the recent past.
Read more...Spearhead, the Black-owned African spirits group, has raised $3 million.
Read more...According to Kantar, sales are falling at all the major multiples, but it’s not all doom and gloom. During the 12 weeks to 12 June, supermarket sales, including alcohol, groceries and softs, fell 1.9% year on year. Supermarket alcohol sales are also declining, down 12% year on year in the same period.
Read more...According to real estate consultancy Altus Group, the number of pubs in England and Wales is now at its lowest point on record, down by more than 7,000 in the last decade.
Read more...A new taxpayer-funded ad campaign will ask businesses to cut prices to help with the cost-of-living crisis from July.
Read more...As we hover on the edge of a possible recession, with inflation reaching a 40-year year high in June, it’s no surprise that UK consumers are tightening their belts.
Read more...A new report warns today that the cost-of-living crisis could severely hamper the hospitality and leisure sector’s post-pandemic recovery amid a widespread lack of staff.
Read more...Like-for-like sales at Britain’s leading managed restaurant, pub and bar groups in May were just 0.1% ahead of the pre-Covid-19 levels of 2019, the latest Coffer CGA Business Tracker reveals.
Read more...The WSTA struck a note somewhere between optimism and realism at the opening briefing of this year’s London Wine Fair, calling for “resilience and resistance” in order to manifest a more fully formed recovery of the wine and spirit trade post-Covid.
Read more...When chancellor Rishi Sunak announced his proposed changes to alcohol duty in the October Budget, he described them as the “most radical simplification of alcohol duties for over 140 years”. Under the present system, there are three duty rates on wine – one for still wine, a slightly higher one for sparkling wine and an even higher one for fortified wine.
Read more...A £15bn package aimed at helping households deal with inflation and the rising cost of energy bills comes just one day after the Sue Gray report was published – a move that has prompted critics to question the rationale and timing of the sudden windfall for British consumers. Also, they ask, where is the support for business?
Read more...As the latest Wine Drinkers UK communique suggests, taxing alcohol is set to cost the wine industry an estimated £300 million and push up prices for UK consumers, without bringing any significant boost to Treasury funds.
Read more...A new report from UKHospitality, Level up hospitality – level up society, highlights how the sector is uniquely positioned to deliver growth and opportunity across the country and play its part in delivering the government’s and society’s priorities, by generating jobs and economic growth.
Read more...Societe Jacques Bollinger (SJB), the Family Group behind a portfolio of wines and spirits, including Bollinger Champagne, has increased its minority stake in Bordeaux Index.
Read more...Stephen Dell, senior client lead at market analyst Kantar, argues that brand strength – not price cutting – is the best weapon against inflation.
Read more...Britain’s leading managed restaurant, pub and bar groups recorded like-for-like sales growth of 2% in April 2022, the latest Coffer CGA Business Tracker reveals.
Read more...On 17 March, P&O Ferries terminated the contracts of thousands of long-standing UK employees, rehiring staff on lower wages. The move, which has been fiercely condemned by a variety of stakeholders, was a sad reminder that corporate ethics can still take a back seat to the worship of Mammon, even in a progressive age.
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