A revelatory tasting of old Bouchard Pre & Fils Burgundies dating back to 1858, the year before publication of Darwin's Origin of Species, inspired high-profile musings on the evolution of some of the world's most sophisticated wines at a dinner at The Capital Hotel in London on 3 May.
Read more...The aggression of producers in the New World and retailers in the Old is combining with currency fluctuations to threaten Burgundy's export success. Now, with a growing polarisation between the best of the region and the rest, there is a greater need than ever for consolidation. Neil Beckett reports on the shakeout
Read more...Few personalities could survive a public removal' from Domaine de la Romane-Conti and bounce back with a biodynamic rival. But then, few French producers are as resolute and philosophical as Lalou Bize-Leroy. Monty Waldin meets the woman conducting the cosmic elements at Domaine Leroy.
Read more...The race for Beaujolais Nouveau may be over, but more serious wines have joined the fight for market share. James Aufenast reportsThe race for Beaujolais Nouveau may be over, but more serious wines have joined the fight for market share. James Aufenast reportsThe race for Beaujolais Nouveau may be over, but more serious wines have joined the fight for market share. James Aufenast reports
Read more...In the first of two special seasonal reports, Harpers rounds up the 2001 vintage from across the Northern Hemisphere
Read more...The Languedoc is a classically French conundrum. The region produces some of France's most distinctive entry-point varietals, yet is beset by intransigence and factions. Rosemary George MW reports on the growing gulf between those who reform and those who refuse
Read more...By David Williams
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