Q&A: Guillaume Deglise, chief executive, Vinexpo
Prior to the Bordeaux fair earlier this month, Guillaume Deglise spoke to Andrew Catchpole on the trends and developments shaping this year’s content
Read more...Prior to the Bordeaux fair earlier this month, Guillaume Deglise spoke to Andrew Catchpole on the trends and developments shaping this year’s content
Read more...Do consumers understand the full extent of Champagne’s diversity? Jo Gilbert investigates
Read more...France is edging its way back into the limelight as a source of adventurous, engaging and innovative wines. Andrew Catchpole reports
Read more...Vinexpo has announced an agreement with leading Chinese online platform Alibaba to promote recognition of the exhibition brand in China and deliver a partnership with its annual 9 September wine fair.
Read more...Treasury Wine Estates (TWE) is threatening to challenge the French status quo with the launch of its newest brand.
Read more...Gruppo Campari has sold Loire Valley producer Château de Sancerre, and with it, exits from the business of selling still wine.
Read more...Rémy Martin is the latest brand to hop on board the virtual reality train to explore new ways of engaging with customers.
Read more...A long-term research and development project undertaken by Central Loire Valley Wines (BIVC) aimed at improving both the quality and variety of Sauvignon Blanc is close to fruition.
Read more...Famille Helfrich is to release the first vintage from its Margaux property - Château La Fortune.
Read more...Insights_bordeaux.pdfOur resident Bordeaux correspondent and producer Gavin Quinney gives the low-down on the highs of a fine year
Read more...Wine writer and educator Jayne Powell has won a protracted five-year legal battle to use the moniker “Champagne Jayne” as her official trademark.
Read more...“Ahh, so you’re the one who hates Bordeaux…” said the late, great Denis Dubourdieu when we were introduced. Bordeaux’s pre-eminent authority on white wines, Dubourdieu was a man used to having his reputation precede him. Me? Less so. As I told the master winemaker, though, I don’t hate Bordeaux. We were drinking white Haut-Brion at the time, after all. But, as I also told him – and put into print as often as I could get away with at Decanter – I do hate its arrogance, its prices, and the nauseating esteem in which it is held by those old enough to know better.
Read more...A glass of Burgundian Shiraz, or would you prefer a Beaulojais Cru blended with Syrah?
Read more...After 15 years of deliberation and development, Mouton Cadet has unveiled a new look to mark an upgrading of quality and repositioning of Bordeaux's most prominent volume brand
Read more...The Bordeaux Wine Board (CIVB) is re-launching two promotional campaigns aimed at promoting the 'versatility' of Bordeaux.
Read more...French winemaking consultant Olivier Dauga has launched a project bringing together wines from a selection of châteaux.
Read more...Berkmann Wine Cellars took the opportunity to take the temperature of up and coming grapes, styles and regions likely to cause a stir in 2017.
Read more...Efforts to unite two international trade shows have been thwarted after there was a disagreement over whether they should both take place under one roof.
Read more...In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
Read more...Soave, the dry white wine produced in the Veneto region of northeastern Italy, is looking to boost its fortunes here in the UK this summer with the help of new trade and consumer campaign.
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