Leading rosé brand Mirabeau has achieved B Corp certification this month, joining Concha y Toro and Piper-Heidsieck as pioneers in this small but growing club of certified wineries.
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In part two of Wine Lister’s 2023 Bordeaux Study, the company has given the 2022 vintage the highest overall Wine Lister Quality score ever recorded, with 29 wines achieving scores of 980 or more in 2022, compared with just five in 2021.
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Occitanie has established itself as one of the most dynamic regions in France for organic wine production, and this will come to the fore at the biggest-ever annual tasting hosted by Sud de France in London.
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Harpers’ man in Bordeaux, Gavin Quinney of Château Bauduc, weighs up the 2022 vintage – and finds it could be one of the greats, though uneven.
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In association with Harpers’ publisher Agile Media, independents are invited to sign up for the Share the Spirit of Beaujolais promotion, to help elevate the profile of the region and drive an uplift in sales.
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A study published by investment firm WineCap has revealed several key trends that continue to shape the fine wine market in 2023, including a relatively lacklustre demand for 2021 Burgundy and expensive bubbly.
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The Bollinger Group has further added to its Burgundy offering with the acquisition of Château d’Etroyes – a 50ha estate in the heart of the Mercurey and Rully terroirs.
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The UK’s number one wine retailer, Majestic, has won the race to supply Roseblood rosé by Chateau d’Estoublon to the British off-trade.
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Momentum continues to grow for Bordeaux as the price appreciation gap narrows in comparison with other fine wine regions.
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With the world descending on the region to taste the latest vintage, here’s how the weather shaped the style of the wines. Gavin Quinney delivers part one of his annual report.
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The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) has released its 2022 vintage report, citing difficult climate conditions and one of the earliest harvests on record.
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After three years of low yields impacted by weather events, Vins de Bourgogne has reported a 75% increase in volume vs 2021, accounting for nearly 1.75 million ha of wine. This will allow stocks to build back up after successive harvests that were low in quantity, but high on quality.
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Said to be “London’s most comprehensive biodynamic wine tasting”, the Biodyvin tasting will showcase 46 biodynamic winemakers from 13 different European wine regions.
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The Languedoc AOP continues its journey to bridge the gap between entry level and top tier, premium wines, with a raft of eminently drinkable styles now finding favour with consumers from across its stable of reds, whites – and increasingly – rosés. Jo Gilbert reports from a fascinating roundtable session.
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Out of the Covid frying pan into the cost of living fire – having experienced a strong bounce in premium sales, how is Champagne faring as inflationary pressures continue to impact? James Bayley reports.
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Barnaby Eales uncovers some exceptional contemporary wines in an unexpected corner of France.
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The Rhône Valley, Chablis and the Loire Valley have all released figures regarding the 2022 harvest, providing a snapshot from three key regions of France and indicating how much wine they may have to offer the market against previous vintages.
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Low yields and high quality have caused prices for Burgundy vintage 2021 to soar. James Bayley assesses the outlook in an increasingly febrile market.
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“At the time, organic winegrowers like myself were treated like oddballs.” These are the words of Oliver Azan, a winegrower at Domaine de Petit Roubie in Languedoc.
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The first-ever edition of The French Champion Awards took place at VIN, the flagship trade tasting dedicated to French wines in London organised by Business France, the French governmental trade agency.
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