Published: 03 October, 2018
Speaking to Harpers in our August issue, Berry Bros & Rudd chief executive Dan Jago made a strong case for the trade to better promote the career opportunities that exist within. The trade itself, he argued, had done much to shift from being a lifestyle choice to a more dynamic, professional world, offering exciting and diverse opportunities for those who entered, backed by quality training.
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Published: 03 October, 2018
Rueda DO has revealed a new corporate identity as part of its strategy to create a ‘strong and modern’ image for the region.
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Published: 02 October, 2018
Broadland Wineries has appointed Matthew Vowles as national account manager.
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Published: 02 October, 2018
Vins de Bordeaux is hosting its first Charity Quiz Night this October in aid of The Benevolent.
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Published: 01 October, 2018
Gusbourne has said it is showing “steady progress” as it reported results for the six months ended 30 June 2018.
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Published: 01 October, 2018
Bourgogne wines saw exports grow by 4% in volume for the first seven months of 2018, compared to the same period in 2017, according to the Bureau Interprofessionnel des Vins de Bourgogne (BIVB).
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Published: 01 October, 2018
Fields, Morris & Verdin (FMV) has expanded its Chilean menu with the addition of family-owned producer De Martino.
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Published: 28 September, 2018
Wines of South Africa’s Cape Wine has seen an increase in visitor numbers of 27% on the previous event held in 2015.
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Published: 28 September, 2018
Treasury Wine Estates (TWE) has expanded its Augmented Reality (AR) technology in the UK to Lindeman’s Bin, Wolf Blass Yellow Label and Matua using Living Wine Labels.
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Published: 27 September, 2018
Ehrmanns has partnered with Rioja winery Bodegas Palacio to become the exclusive UK distributor of the Glorioso and Cosme Palacio brands.
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Published: 27 September, 2018
Chapel Down is set to open a new experiential bar, restaurant and ginnery at King’s Cross, London.
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Published: 27 September, 2018
The Wine & Spirit Education Trust (WSET) has appointed a new principal following Jim Gore’s departure last month.
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Published: 26 September, 2018
The Chablis harvest of 2018 is the best in 20 years, Louis Moreau, president of the Chablis Commission has announced.
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Published: 26 September, 2018
Paul Symington is stepping down as chairman of Symington Family Estates at the end of this year following a 40-year career in the family business.
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Published: 26 September, 2018
London’s first vegan Winefulness event is to take place in the capital as retailers ramp up their vegan wine offerings.
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Published: 25 September, 2018
Moldovan producers will showcase their wines in London at the first tasting with wine specialist importer, Novus BH Magister.
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Published: 25 September, 2018
Bibendum is launching a new one-day training course to help customers learn more about sustainable winemaking processes.
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Published: 21 September, 2018
Two prominent South African wine estates are adding to the roster of overseas interest in English winemaking with plans to produce sparkling wine in the UK, Harpers has learned.
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Published: 21 September, 2018
Treasury Wine Estates (TWE) has launched a new Italian wine brand called Cavaliere d’Oro.
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Published: 20 September, 2018
"Online sales are motoring ahead, while bricks and mortar stores struggle to withstand the domino effect taking down traditional retail.”
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