In an increasingly tough economic landscape, some have speculated that rum's rise in popularity could be down to something as simple as its ability to give consumers a taste profile allied to its appealing sugar cane origins
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English wine has come fourth in a consumer poll for producing the best quality wine in the eyes of the public.
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Today is National Rum Day, so what could be better than to bring the first installment of our three part Rise of Rum series which looks in depth at this growing category.
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The needs of fine dining restaurants inevitably differ to those in the mid range.
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The internet has revolutionised the way we do business and particularly opened up opportunities for companies to buy, manage and sell leftover stock.
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Guy Woodward challenges- is it too much to expect that leading British restaurants carry an English wine by the glass?
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The internet has revolutionised the way we do business and particularly opened up opportunities for companies to buy, manage and sell leftover stock.
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In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, Q&As, and opinion stories.
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The wine list is an important part of any on-trade offering.
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Tragedy has struck a nightclub in south London after fire broke out on Monday afternoon - claiming the life of an employee.
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The Diageo Reserve World Class Bartender of the Year GB 2016 talks to about how there's more to being a top bartender than just making a great cocktail.
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In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, Q&As, and opinion stories.
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The mighty craft pound has definitely paid off when it comes to specialty beer.
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The "world's first" wine app which sets out to put a "sommelier in your pocket" is launching in partnership with its first restaurant this week.
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We all know how comfortable customers are with a New Zealand Sauvignon Blanc and Argentinean Malbec - and it can be easy to let these tried-and-tested favourites rule the roost.
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Wray's Jerk Fest, a free, one-day event celebrating Jamaican culture is coming to Peckham on August 6 where it be hosted by Wray & Nephew White Overproof Rum.
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Aidan Bowie, Diageo Reserve's GB World Class Bartender of the Year 2016, is preparing to bring a taste of London to the Big Apple when he opens up his own pop-up restaurant there this week.
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A new trade show dedicated to the UK's bar and pub trade is launching this October with a focus on how the on-trade can evolve and adapt to changing consumer behaviours.
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How are on-trade outlets measuring the health of their business today?
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Wine preservation technology encourages consumers to engage with new wines, but are they practical to the point of impersonal?
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