The Independent

"American ros is very popular with British consumers, for whom life seems just that little bit sweeter when a dollop of sugar helps the medicine slip down," observes Anthony Rose. The key to enjoying the much-improved selection of ros currently on the market revolves around honing in on the drier varieties, he adds. In this vein, this week's recommendations include the 2007 Prendina Estate Ros Cavalchina (7.99, M&S) with its "fresh berry fragrance" and the 2007 Champteloup Selection Ros d'Anjou (4.99, Waitrose), which has a "juicy strawberry and bubblegum off-dry style".