The Independent

Easter weekend inevitably means chocolate and wine matching have to be mentioned somewhere. Unsurprisingly, chocolate - particularly milk chocolate - is given a hard time for its wine pairing ability. Anthony Rose manages to find a few gems among the pack such as Buller's Rutherglen Muscat (8.99, Majestic), which is transformed by a block of Lindt Excellence Chili. For a more traditional pairing - cheese and wine - Patricia Atkinson's 2003 Clos d'Yvigne Saussignac (21, 50cl, Justerini & Brooks) is a treat with a creamy blue Saint Aguer, a firm Fourme d'Ambert, or goat's cheese Harbourne Blue. Makes you hungry just thinking about it.