Finding a wine to match "zingy, strongly flavoured sauces" is the challenge for Jamie Goode this week. He manages to find seven wines from around the world, which he feels are up to the task. The 2006 Viognier Bonterra Vineyards California (9.99 Majestic) is a wine "bursting with apricot, peach, honey and vanilla flavours" while the 2006 Pinotage Fairtrade Western Cape (5.15, Sainsbury's) is "chunky and bright" at an "excellent" price point.