The Sunday Express
Published: 23 July, 2008
The varied, often spicy flavours of Caribbean dishes mean they're compatible with a lot
of tipples,' says JAMIE GOODE.
He picks out a few robust,
full-flavoured' options such as 2004 Chteau de Pennautier Cabards, France (5.49; Majestic, Berry Bros & Rudd).
Keywords:
Search
© Agile Media Ltd 2025. All rights reserved. Agile Media Ltd. Registered office:
56-58 Church Walk, Burgess Hill, West Sussex, RH15 9AN
Registered in England No. 6646125. VAT No. 938 4452 95
56-58 Church Walk, Burgess Hill, West Sussex, RH15 9AN
Registered in England No. 6646125. VAT No. 938 4452 95
