The Sunday Express

They said it couldn't be done, but JAMIE GOODE has achieved the impossible, and matched wine with ice cream. His first recommendation, which has 'the look and consistency of engine oil' is Hidalgo Pedro Ximnez Viejo Napoleon NV (9.99; Majestic), 'perfect for pouring onto your ice cream'. Next up is 2004 Macaulan Dindarello (7.89/375ml; Oddbins), which 'would work best with fruit-based puddings'. Finally, if you crave 'a rather odd whiff of paint thinner', then look no further than 2002 Brown Brothers Orange Muscat and Flora (5.99/375ml; Budgens, Co-op).