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The Sunday Telegraph

Published:  23 July, 2008

GILES KIME's pick of barbecue wines features 2004 Wontanella Tempranillo (4.98; Asda); 2003 Fairview Peg Leg Carignan (7.99; Majestic); and 2003 Barbera d'Asti 'Il Monello' Braida (7.99; Oddbins).

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