Viajante 87

viajantebar.com

The team behind Notting Hill’s Los Mochis restaurant has launched Viajante 87, another Mexican/Japanese crossover described as “an intimate space” serving up “creative Pan-Pacific bar snacks”. As a sister to Los Mochis, Viajante 87 will take the Baja-Nihon cuisine concept forward with its own subterranean mixology lab and bar, with a zero-waste drinks philosophy promising to deliver cutting-edge cocktails. Panos Kanatsoulis, formerly of The Clumsies in Athens and Zuma in Dubai, adds pedigree behind the bar. The team is vowing to lead with sustainability and zero-waste wherever possible, with upcycled waste and offcuts set to take centre stage within the drinks programme.

• wine
• bar
• On-Trade
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• London
• restaurant
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• new opening