Subscriber login Close [x]
remember me
You are not logged in.

Bar 44 expands no & low offer to meet rising demand

Published:  25 November, 2024

Award-winning Spanish restaurant group Bar 44 has significantly expanded its portfolio of no & low beverages, including new wines, beers and a 'Lilt Sangria' at 0% ABV.

Read more...

Ray O'Connor MW joins EcoSip

Published:  13 November, 2024

Leading wine packaging firm EcoSip has appointed Ray O’Connor as non-executive director, bringing over a decade of retail experience to the sustainability-led company.

Read more...

Hospitality ramps up range rationalisation in response to growing costs

Published:  12 November, 2024

Nearly a quarter of hospitality operators have changed the routes-to-market of their drinks ranges and more business are seeking to reduce their delivery partners than increase them, leaving drinks brands at risk of being de-listed, new research has revealed.

Read more...

Nick Gillett: Flavoured spirits – top tipples or faddy favourites?

Published:  15 July, 2024

Flavour. When it comes to food and drink – it’s the most important thing. As a producer, you can be entirely carbon neutral, use the finest ingredients, have the sharpest packaging – but if your liquid isn’t up to scratch, you won’t last long. But beyond that, producers are now using flavours to expand their ranges, tap into new markets, and attract new demographics of drinkers to their brands. As a man who has sampled thousands of liquids and has reasonably good taste (although I’m sure my colleagues might not agree, especially when it comes to taste in music or fashion!) here’s my reckonings about flavour trends in the spirits industry.

Read more...

Jerry Lockspeiser: Could this be the next big trend in wine?

Published:  30 April, 2024

On trend Londoners or visitors to the capital may be lucky enough to experience the culinary and vinous delights of a Noble Rot restaurant, of which there are now three. They were birthed from the eponymous Noble Rot Magazine, a pandoras box of wine and food articles that somehow manages to be smoothly accessible, irreverently funny, and slightly nerdy at the same time.

Read more...

Soapbox: The case for concentrate

Published:  11 April, 2024

Mark Lansley, CEO at Broadland Drinks, argues that concentrates can be good for carbon, cost and consumer choice and thus, ultimately, the wine trade.

Read more...

Give and take at annual Vintners-hosted Drinks Trust event

Published:  15 January, 2024

The drinks trade burst back into life this week as over 150 illustrious guests gathered at Vintners’ Hall for a wine trade lunch on behalf of The Drinks Trust.

Read more...

Diageo profit warning knocks European drinks markets

Published:  13 November, 2023

Diageo has issued an unexpected trading statement to warn that this year’s revenue and profit will be significantly lower than the group previously expected – a blow which has had a serious knock-on effect for the European drinks sector.

Read more...

Friday read: Tequila overload and the celeb-driven bottleneck

Published:  27 October, 2023

Just as 818, the new tequila brand from Kardashian scion, Kendall Jenner, lands in the UK, Michael Goldstein, drinks entrepreneur behind Prosecco Ventures asks, ‘Can tequila’s fiery spirits brands continue their ascent, or will they fade into obscurity?’

Read more...

Soapbox: Calling time on sustainability inaction

Published:  10 October, 2023

With emissions targets slipping away, Denomination’s strategy director Mariella Menato urges action across the drinks industry

Read more...

LWC and Hills Prospect aim for ‘best-in-class’ partnership

Published:  15 September, 2023

LWC Drinks and Hills Prospect, both regulars on Harpers 50 Best Wholesalers list, have described how their new partnership will strengthen their overall customer proposition and leverage their individual skills, as LWC looks to increase its foothold in the crucial area of London and the South East.

Read more...

Nick Gillett: How independent brands can influence customer behaviour

Published:  17 July, 2023

Influencing consumers is something that all spirits brands try to do but it’s harder than you think.

Read more...

Drinks list expansions sound note of cautious optimism post-Covid

Published:  15 February, 2023

Encouraging new data has shown that menus are re-expanding again following a period of contraction and rationalisation during the worst months of Covid.

Read more...

Bar 1790

Published:  15 February, 2023

19-23 St Swithins Lane, London EC4N 8AD

Read more...

Jacuzzi

Published:  13 February, 2023

94 Kensington High St, London W8 4SJ

Read more...

Viajante 87

Published:  09 February, 2023

Basement 87, Notting Hill Gate, London W11 3JZ

Read more...

Jerry Lockspeiser: Why the trade should be asking ‘What could go right?’

Published:  01 February, 2023

According to research across 36 countries by IPSOS, a majority of people think the global economy will get worse in 2023. A whopping 79% think prices will rise faster than incomes, 57% believe it will be the hottest year on record in their country, and an alarming 48% think nuclear weapons will be used in a conflict somewhere in the world.

Read more...

‘Better for me’ drinks and ‘borderless wine’ among top innovative trends for 2023

Published:  23 January, 2023

Harpers caught up with some of the leading experts in the trade to share their top predictions for 2023.

Read more...

As alcohol lags behind on-trade recovery, where does the trade go from here?

Published:  10 November, 2022

The restaurant sector is showing some strong recovery after running the gauntlet for the past couple of years. However, alcohol’s future looks more tenuous, with the role of drinks – and the share of more expensive, premium products – becoming increasingly squeezed by ever-ratcheting living costs.  

Read more...

Drinks hold out over food in cost-of-living crisis

Published:  28 September, 2022

On-trade drinking occasions are holding up despite the cost-of-living crisis, according to drinks insights agency, Proof Insight.

Read more...