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The average bottle price for Kiwi wine may be down to 5.68 from more than 6, but there's no need to panic, says ANTHONY ROSE. New Zealand is still way ahead of its closest rival with only Australia and France hurdling 4 a bottle, while the rest of the world languishes on a puny 3.85'. One of the reasons for this success, he continues, is because it plants only two hectares to every 15ha in Australia, it has had to make its voice heard by putting quality before big brands'. Malborough is still the region in the starring role with wines such as Jackson Estate Sauvignon (9.99; Tesco), although Rose discovers that other regions and varieties are beginning to make an impact. One example is 2004 Vidal Riesling (7.50-8.24; Kingsgate Wines, Wimbledon Wine Cellar, Noel Young Wines).
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JAMIE GOODE seeks out the best wines to suit Japanese cuisine. His first choice is 2004 Devils Rock Riesling (4.49; widely available): 'Wines like this are in danger of making German Riesling popular again. No, really.' He also picks 2004 Tesco Mcon Blanc Villages Chardonnay (4.99): 'This is a crisp, fresh all-rounder with a nice hint of lemon and apple and a minerally edge. You could match this with almost anything.' His last selection is Villa Maria Private Bin Gewurztraminer (8.25; Waitrose): 'With a sweet, musky smell of grape and melon, this remarkable white couples a rich texture with lovely fresh fruit.' n
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Rich, aromatic and white is the order of the day from GILES KIME and he suggests trying a 2004 Villa Maria Private Bin Gewurztraminer (8.05; Waitrose) or a Brown Brothers Pinot Gris (6.99; Waitrose). n
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In the first of a six-part series examining grape varieties, MATTHEW JUKES chooses his favourite Sauvignon Blancs. His Wine of the Week is the 'very laid-back, mellifluous' 2004 Palliser Estate Sauvignon Blanc, Martinborough (10.49; D Byrne, Connolly's of Birmingham, Hoults of Huddersfield, Philglas & Swiggot). Other examples of this 'cheery, cheeky category of wine' to get the Jukes seal of approval include 2004 Quincy, Cuve Villalin, Domaine Jacques Rouz (8.40; Haynes, Hanson & Clark); and 2005 Dolphin Bay Sauvignon Blanc (3.99; Marks & Spencer).
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Likewise, GILES KIME's New Zealand Sauvie selection includes 2004 Asda Marlborough (5.48); 2004 Jackson Estate (8.99; Waitrose); and 2004 Sanctuary (6.99; Sainsbury's).
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To accompany Chinese food, GILES KIME selects 2004 Villa Maria Private Bin Pinot Gris (6.99; Waitrose); 2004 Cono Sur Pinot Noir (4.99; Majestic); and 2003 Via Floriana Chardonnay (3.99, Sainsbury's).
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Marlborough-based Winegrowers of Ara has leased 760 hectares of its land in New Zealand's South Island to solid energy business, Biodiesel New Zealand.
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New Zealand producer Montana has underlined its commitment to environmentally sound packaging and processes at its vineyards and wineries.
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The first Harpers' podcast, sponsored by New Zealand Winegrowers and produced by the UK Wine Show, gives behind-the-scene insight at this industry tasting.
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Villa Maria's Reserve Syrah 2006 has won the Champion Wine of Show Trophy in the 2008 Royal Easter Show.
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Over 80 Villa Maria grape growers have heard the argument for increasing the imports of New Zealand Pinots into the UK market.
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New Zealand wine export firm Delegat's is predicting 20% revenue increases in 2008.
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Seven new Masters of Wine (MW) were announced last night at the Institute of Masters of Wine Annual Reception including a Tesco buyer, two Australians and the first MW from Sweden.
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New Zealand producer Cloudy Bay is to launch its 2004 Gewurztraminer via its online search facility, Cloudy Bay Locator.
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Luxury goods company, Louis Vuitton Mot Hennessy (LVMH), has announced its wine and spirit sales have risen 9%.
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IWSC awards the country with 44 Best in Class and six Golds.
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UK: Tesco's autumn wine festival has wine discounts of up to 50%
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A wine estate in Wairarapa has been hit by phylloxera, making it likely that the entire region will become infected.
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Forty-two per cent of wines on restaurant wine lists are priced at more than 50 a bottle, according to research unveiled by Wine Intelligence (WI) at the inaugural Wine+ exhibition two weeks ago.
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