If the Port industry shares the same ambition and drive for its future as producer Paul Symington, then that future is healthy indeed
Read more...Port company The Sogevinus Group is set to ramp up its focus on the UK trade after appointing Sopexa UK to head up a new two-year comms strategy.
Read more...The current fluctuations in currency exchange rates was the 'conversation of ProWein', particularly with the weakening euro and the strengthening US dollar having ripple effects on the global wine trade.
Read more...OK admittedly it seems strange to bestow our "Chief of the Week" honour on simply a vintage Port house. But then Cockburn's, now safely ensconced in the paternal ownership of Symington Family Estates, is not your average vintage Port company.
Read more...Port is set to overtake sherry in value sales in the off-trade in the next two years if current trends continue, according to Paul Symington, chairman of Symington Family Estates.
Read more...To say Portuguese wine has come a long way is a bit like saying Roger Federer is quite good at tennis.
Read more...Family run Oakley Wine Agencies, which specialises in Portuguese wines, posted 20% growth over the last 12 months despite facing a challenging trading market with supermarkets.
Read more...Portuguese wine exports to the UK rose 10% by volume in 2014, according to the latest figures from ViniPortugal. Values were also up 23%, it said.
Read more...Wine supplier Stevens Garnier is ditching its old name in favour of Sogrape, that of its Portuguese parent company, and has vowed to hone in on the UK's on-trade in 2015.
Read more...Portuguese online wine community Adegga is boosting its digital services by offering producers a shared wine marketing and sales platform.
Read more...Wine may struggle to be as big as Portugal's most famous export but it is quickly earning its place in Europe's premier league of wine.
Read more...Cockburn's Port is embarking on a year of celebration in 2015 to mark the company's bicentenary - including launching a commemorative edition of its Special Reserve.
Read more...With the holidays well underway, many consumers are enjoying what is turning out to be their seasonal flirtation with Port. Yet apart from the party season, clerks and sommeliers increasingly report that quality-driven dry red wine made from traditional Douro grapes is gaining favour over the fortified style, citing consumer preference for lighter, less alcoholic and less sweet styles. According to the IVDP, last year over half of all wine exported from the Douro was unfortified. Does this suggest changes are afoot for fortified wine in the Douro?
Read more...Cockburn's Port is hoping to capture the spirit of Christmas with a new print and online advertising campaign that breaks this week.
Read more...Glynn Davis sends us a postcard from Porto, where he finds out what else is on offer besides the fortified wine.
Read more...Vintage Port lovers can now mark significant dates, such as births or weddings, with a pre-ordered Graham's Port for the year of their choosing.
Read more...Portuguese wine exports to the UK have risen 10% by volume in the first six months of 2014, compared to last year.
Read more...The tapas craze helped boost sherry sales temporarily but the category is now in decline, and Port is still struggling to shake its fusty and festive image. Gemma McKenna and Erin Smith look at how fortified wines can carve a niche
Read more...Discover the Origin, a campaign focused on Bourgogne Wines, Parma Ham, Douro Wines, Parmigiano-Reggiano cheese and Port, is set to host a mastercalss in September featuring Saturday Kitchen Live hostess Jane Parkinson.
Read more...France, Germany, Australia, and Portugal shared the honours last night as the overall Champion Wines were announced at the 31st annual International Wine Challenge awards ceremony in London.
Read more...
