Leading importer Justerini & Brooks will distribute three niche Portuguese wine brands in the UK, in anticipation of rising consumer demand.
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London’s Tobacco Dock will host an inaugural consumer-led festival in June, dedicated to Portugal’s wine, gastronomy, music and arts. The event is set to coincide with the Festa de São João, a famous event within Porto’s calendar where thousands travel to the city and surrounding neighbourhoods to celebrate Porto's patron saint, John the Baptist.
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UK importer Hatch Mansfield has expanded its portfolio with the addition of Portuguese wine brand Esporão.
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Jacopo Mazzeo looks at what regions such as the Douro and Jerez are doing to survive in a market increasingly hostile to fortified wines and explores whether these efforts are effective. Port, for instance, is heading in two diametrically opposed directions: simplification and (extra) premiumisation, with new categories that span from youth-friendly RTDs to Tawny 50yo and White 50yo. Sherry meanwhile, has just changed a number of its regulations and now embraces unfortified wine.
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The Fladgate Partnership has welcomed the return of normal weather conditions in the Douro, with a mild summer in 2021 allowing for differentiated ripening across vineyards and lending “flavour, elegance and natural acidity to the grapes”.
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The UK remained the third biggest destination for Portuguese wine in the first half of 2021 in value terms, according to new export data released by Wines of Portugal.
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Cockburn’s has produced a trio of experimental ports under the name Tails of the Unexpected.
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Mentzendorff has taken on historic Alentejan brand Cartuxa, one of the oldest brands in Portugal.
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Wines of Portugal is reportting sales uplift of +286% in volume and +300% in value at participating retailers that were specially selected for June’s month-long promotion.
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Symington Family Estates has announced that it has bottled six quinta vintage Ports from 2019, of which two will be released en primeur – Quinta do Vesúvio and Dow’s Quinta da Senhora da Ribeira.
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The Covid-19 pandemic has added fuel to a trend among regular Portuguese wine drinkers for more expensive wines, according to the latest Portugal Wine Landscapes 2021 report from Wine Intelligence.
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Port sales to the UK increased by 11.4% in volume and 2.8% in value in 2020, according to the Port and Douro Wines Institute (IVDP).
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Ines Salpico reports on how the country’s winemakers are finally finding a balance between tradition and modernity
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The UK remains at the forefront of the premium Port category, with sales of late-bottled vintage (LBV), quality white Port, aged tawnies, single vineyard and classic vintage ports, all remaining resilient through Covid. A nation of consumers stuck at home, looking to indulge, appears to have been largely positive for the quality end of UK Port sales. Built on a long-standing relationship with the UK, sales at Symington Family Estates are up 10% by value and 9% by volume compared with this time last year.
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González Byass has released an ultra-limited-edition Pedro Ximénez – with just 78 bottles for sale.
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Quinta do Noval has released its Cedro do Noval white table wine in the UK for the first time.
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Bibendum Wine has expanded its Douro menu with the addition of Quinta de la Rosa to its on-trade and Walker & Wodehouse portfolios.
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London-based Portuguese restaurant and wine bar, Bar Douro, has unveiled a new nationwide subscription wine service.
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Portuguese boutique winery Howard’s Folly has launched its first rosé wine.
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Sogevinus has acquired historic Quinta da Boavista from Lima Smith for an undisclosed sum.
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