Brand Phoenix to push FirstCape in US
Brand Phoenix has announced structural changes as it looks to grow business in the US.
Read more...Brand Phoenix has announced structural changes as it looks to grow business in the US.
Read more...Tate Britain's Whistler Restaurant, renowned for its extensive wine cellar, is due to reopen this autumn after a £45 million refurbishment.
Read more...Harpers is looking to recognise the best retailers, restaurants, suppliers, distributors and ambassadors for the French wine category in the UK over the last 12 months with our inaugural French Wine Awards being run as part of the France Summit on October 22.
Read more...The Scotch whisky industry has received a boost this month with the removal of tariff and non-tariff barriers to how it trades in areas of Southern and Central America including Colombia, Honduras, Nicaragua and Panama.
Read more...Following his departure last month from Laithwaite's, confectionery and good giant, Mondel?z International, has now confirmed that Glenn Caton has joined the business as category director for UK and Ireland.
Read more...Hawksmoor has teamed up with the One Brand to launch One Water Butterfly Bottles in a bid to raise money for worldwide humanitarian projects.
Read more...Denbies Wine Estate is looking forward to harvesting its first Sauvignon Blanc vines. Planted four years ago, they should be ready to harvest mid-October, said the Surrey vineyard's general manager, Chris White.
Read more...Pernod Ricard is spearheading its 2013 Christmas campaign with a raft of new products, including a vodka launch already successful in the United States, a lower-alcohol variety for its flagship wine brand, Brancott Estate, and mainstream brandy, Domecq 1820.
Read more...Hatch Mansfield has announced the removal 223 tonnes of carbon by planting 1,000 native British trees through the Woodland Trust under the charity's Woodland Carbon scheme.
Read more...The heatwave throughout most of July proved nearly twice as successful for the UK's major grocery multiples than last year's London 2012 Olympic Games, according to the latest sales figures released by Nielsen.
Read more...The International Sparkling Wine Symposium to be held at English winery Denbies in December, continues to attract high-profile speakers.
Read more...Drinks industry charity The Benevolent has appointed three new Trustees as it continues to restructure and reposition itself in the trade.
Read more...Restaurateur Joel Kissin is set to open luxury French bistro Boulestin in London's St James's next month.
Read more...The heatwave throughout most of July proved to nearly twice as successful for the UK's major grocery multiples than last year's London 2012 Olympic Games, according to the latest sales figures released by Nielsen.
Read more...Summer Light Miranda is a new low-alcohol wine brand being produced by Australian Vintage for the UK and will be available on retail shelves this autumn.
Read more...Wine distributor, Bottle Green, has signed up its first non alcoholic agency business by taking on ready-to-drink, pre-mixed bottled cocktail brand Nuba Cocktails as it looks to widen its profile in the on-trade.
Read more...The Academy of Food & Wine Service has announced the launch of its popular entry-level training course in an online format.
Read more...Passers-by may not have realised but leading wine and spirits brands were going head to head yesterday at Jamie Hutchinson's The Sampler South Kensignton venue for the judging of the 2013 Harpers Design Awards.
Read more...McKinley Vintners has announced a series of management changes, with Jim Furze appointed managing director, Peter McKinley chairman and Guy Nightingale sales director.
Read more...South German winegrowers' co-operative Winzer vom Weinsberger Tal has launched a new range, Young Line Wines, and hopes to break into the UK market by exclusively targeting Indian restaurants.
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