Boutinot has expanded its South African portfolio with a three-tiers range created to chart the story of the Cape’s regional diversity and simplify it for consumers.
Read more...
The 2017 vintage in Bordeaux has been hailed as one of the most challenging in the region's history as extensive frost damage in April dramatically reduced yields in key appellations.
Read more...
“The dynamics of the current market are unprecedented,” Kevin Wilson, Kingsland’s buying controller for South America and South Africa, has told Harpers, with reference to the OIV-estimated 10% global vintage shortfall in 2017.
Read more...
Historic Trentino estate San Leonardo has revealed it is moving into sparkling wine production in line with a trend for producers in the region replacing red grapes with varieties used for bubbles.
Read more...
Most Wanted producer Off-Piste Wines has reshuffled its management team as part of a new growth strategy.
Read more...
Serendipity is part of the pleasure of owning a wine cellar. Unless you’re the kind of person who keeps a log of every bottle that’s down there – I’m as organised as the next Virgo, but there are limits – these chance discoveries are wonderful. Well, most of the time. For every bottle of oxidised Condrieu or dried-out claret, there are dozens that are exciting to unearth. I had a bottle of 2006 TMV Swartland Syrah recently, made by Chris and Andrea Mullineux before they set up their own now globally famous winery in South Africa, and it was a revelation.
Read more...
Boutinot has made its first foray into Hungarian wine with two of the country’s producers joining its portfolio.
Read more...
Berkmann Wine Cellars has signed a deal as the exclusive UK agent and distributor of Californian producers Silverado Vineyards and Buena Vista Winery, alongside Canadian winery Quails’ Gate.
Read more...
Without the quality ladders of tiered local classifications, Cava de Paraje amounts to little more than a series of “remote Grand Cru islands”, argues Miquel Hudin.
Read more...
The Wine & Spirit Education Trust (WSET) has appointed its first dedicated on-territory team for the US wine and spirits market.
Read more...
Berry Bros & Rudd has increased its shareholding stake of Anchor Distilling Company (ADC).
Read more...
The Co-op has claimed a UK first with the launch of Côteaux les Cèdres - the first wine from Lebanon and the Middle-East to have both Fairtrade and organic certifications.
Read more...
Copestick Murray has acquired Free Run Wines for an undisclosed sum just over a month after it bought a 40% stake in The Slurp Wine Company.
Read more...
A new subscription service aimed at pushing Italian wine in the UK is set for launch next week.
Read more...
Armit Wines has today released the 2009 vintage of La Rioja Alta's Gran Reserva 904.
Read more...
Disruption at ports like Dover and the impact of drawn-out Brexit negotiations were two of the concerns raised at a meeting of the trade and Defra Food and Drink Minister, George Eustice.
Read more...
The hybrid M Restaurant and Wine Store in Victoria has further evolved its vinous offer with the introduction of a wine bar and what it says is “the largest collection of perfectly preserved wines by the glass in London”.
Read more...
Wines of Turkey held their third annual London tasting yesterday with producers – suffering high domestic sales taxes and growing local restrictions on promotions and sales – eager to boost exports beyond the traditional markets, Germany and the US.
Read more...
McGuigan has revealed a line a NPD poised to hit shelves next year in a bid to tap Brits’ increasing thirst for single varietals wines.
Read more...
The Wine & Spirit Education Trust (WSET) has announced the nominees for two of its most prestigious awards – Educator of the Year and Outstanding Alumni.
Read more...
