England sparkles in latest IWC round
Published: 28 November, 2018
Two English sparkling wines were awarded gold in the latest round of the International Wine Challenge (IWC).
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Premium and new formats offer big opportunities for bulk wine market
Published: 28 November, 2018
With the global 2018 harvests bringing the world’s wine supply back into greater balance, the market is evolving to allow greater fluidity in supply, to the benefit of premium bulk players and smaller volume buyers, with differing formats cited as key to future consumer engagement and sales.
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WSTA returns to Tokyo to promote homegrown wine and gin
Published: 28 November, 2018
The Wine and Spirit Trade Association (WSTA) this week travelled to Tokyo to showcase the quality of English wine and British gin in a bid to boost exports.
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Differing States: US wine regions on the rise
Published: 28 November, 2018
It’s been just over a decade since North Dakota, the final state to host a winery, joined the party, adding to the substantial growth of many states’ wine tourism and consequent direct consumer sales. California’s primacy remains constant, though its share of US production continues to slide from what
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Naked Wines launches crowdfunded English fizz from Simpsons
Published: 28 November, 2018
Naked Wines has launched its first crowdfunded English sparkling wine in collaboration with Simpsons Wine Estate.
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Five wines awarded grand gold medals for bulk sales
Published: 26 November, 2018
Five wines have been awarded grand gold medals at the International Bulk Wine Competition.
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US wine drinkers defined in six segments
Published: 26 November, 2018
US drinkers are changing their behaviour towards the wine category, the US Portraits 2018 from Wine Intelligence has revealed.
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Soave hails vintage as a success despite ‘tricky year’
Published: 23 November, 2018
Consorzio of Soave has hailed the 2018 vintage as a success predominantly thanks to the ‘Sentinels of Soave’.
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Delving into the Pacific Northwest
Published: 22 November, 2018
Leading lights from Oregon and Washington talk Andrew Catchpole through the trends and developments in their respective states
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Bruce Jack UK launch
Published: 22 November, 2018
Prominent South African winemaker Bruce Jack officially launched his new eponymous wine range yesterday at High Timber restaurant in London.
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Majestic profits swing to a loss
Published: 22 November, 2018
Majestic Wine has reported a £200,000 pre-tax loss for the six months to 1 October, down from a £3.1million profit for the same period last year.
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Jerry Lockspeiser: Wine needs to project values – not vineyard soil type - to be heard
Published: 22 November, 2018
Forgive me if the opening to this month’s piece seems a little self-indulgent, even self-congratulatory. It is not meant to be. It is just my personal example of the topic I want to highlight, one that should be a huge opportunity for the wine sector.
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WBWE goes to China
Published: 21 November, 2018
The World Bulk Wine Exhibition (WBWE) has revealed it is set to hold its first exhibition in China next year.
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Rioja picks its leading lights for night of celebration
Published: 21 November, 2018
Raul Diaz, Bar 44 and Corks Out were some of the big winners at last night’s Rioja Recognises awards, which singles out the top ambassadors flying the flag for Spain’s flagship wine region.
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Pull the Cork launches crowdfunding campaign
Published: 21 November, 2018
Pull the Cork, the online sustainable wine retailer launched at the beginning of this year, has embarked on a crowdfunding campaign in a bid to raise £24,000.
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Jackson signs sponsorship deal with Guards Polo Club
Published: 21 November, 2018
Jackson Family Wines has signed a deal for its Vérité winery to sponsor the Guards Polo Club.
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Brexit: WSTA launches #NoToNoDeal campaign
Published: 20 November, 2018
The Wine and Spirit Trade Association (WSTA) has warned MPs ‘don’t bottle it’, while urging wine and spirit businesses to get behind a campaign that makes clear that a no deal Brexit would be unacceptable to the UK drinks industry.
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Flint expands on-trade team with new trio
Published: 20 November, 2018
Flint Wines has expanded its on-trade sales team with three new recruits.
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Creating stronger bonds
Published: 19 November, 2018
At first glance, the day-to-day logistics of running a bonded warehouse is scarcely of any interest to the wider trade, let alone consumers. Regarded as a prosaic stepping stone in the overall supply chain, firms such as Berry Bros & Rudd (BBR) have been managing these “holding bays” for decades, a regulated space where imported goods that are intended for export can be stored without actually entering the UK market. Duty and VAT payments are deferred until the wine is sold or removed from the bonded warehouse. It’s that simple.
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Matthew Clark announces Black Friday sale
Published: 19 November, 2018
Matthew Clark has announced it will be taking part in Black Friday again this year with a 24-hour sale including big discounts on leading brands such as Absolut, Belvedere, Bombay Sapphire, Disaronno, Peroni and Tanqueray.
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