As the 2016 harvest draws to a close in New Zealand, growers are reporting an excellent vintage with yields up 34% compared to last year's smaller than average harvest.
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A new report suggests that the trade isn't listening to the needs of its customers, with a damaging gap emerging between the nation's favourite drinks and what are on wine lists.
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Majestic's financial year 2016 results show that while reported sales increased 41.3% to £402.1m, adjusted profits before taxes declined 30.3% to £15.0m for the same period as the company invests in a three-year transformational plan.
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Speaking to Harpers in the wake of Guy Woodward's column berating the wine trade for its lack of women in visible front line roles, Monika Elling, CEO of Foundations Marketing Group in New York City, argues that the imbalance of the sexes goes far deeper, to the serious detriment of the trade on both sides of The Pond.
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In the wake of the previous decade's economic fallout, the once-booming Rueda region?like many others in Spain?has enjoyed a slow but steady recovery as it struggles to keep its prices buoyed while pursuing importers, shelf space and list placements
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Hallgarten is adding a trio of white wines from Crete to its Greek offering as an affordable alternative to "increasingly expensive" Santorini wines.
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Premium South American wine estate Bodega Argento is continuing its push itself into the on-trade with its first appearance at Taste of London.
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In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, Q&As, and opinion stories.
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The UK is only just coming to terms with the 52% vote in favour to leave the EU.
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Following Winexpo held in Gerogia earlier this month wine professionals had the opprotunity to discover the diveristy of country.
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Bodega Argento is currently teaming up with collaborators Constancia Argentinean Grill at the Taste of London event in Regents Park.
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Wine blogger Mike Turner, the man behind Please Bring Me My Wine, which has more than 30,000 Twitter followers, challanges there is value in investing in social media for wine businesses.
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Wine critic, writer and broadcaster Oz Clarke had his eyes firmly fixed on the audience at the inaugural evening of Regent's Park Taste of London last night.
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A forward-thinking wine label has been launched to dispel the "myth" that those who don't know about wine can't have good taste.
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China is seeing recovery from government anti-extravagance measures which left deep fissures in the purses of the country's wine market.
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French police are restricting the sale of alcohol in Lille ahead of England and Wales' Euro 2016 match in hopes to derail the violence over-shadowing the tournament.
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Wines of South Africa have praised the role sommeliers have played in driving 9% in the UK on-trade as the winner of the UK leg of their triennial Sommelier Cup is announced.
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New figures suggest that "abstinence" in young Australians is behind the recent nose-dive in alcohol consumption across the country - although wine consumption is on the up.
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Sherry-makers González Byass are hoping to snare new customers in the on-trade with the launch of a new sherry vermouth based on a recipe from the 19th century.
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The CRDO del Cava (Cava Regulatory Board) has announced the launch of a new premium category for Spanish sparkling wines that is designed to create distance between low and high quality Cavas.
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