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Alison Jane Reid asks if wine is the next culinary frontier to undergo a squeaky green, clean, organic and biodynamic makeover
Read more...Alison Jane Reid asks if wine is the next culinary frontier to undergo a squeaky green, clean, organic and biodynamic makeover
Read more...Vidal, one of New Zealand’s oldest wineries, has relocated from Hastings to a new state-of-the-art winery in the Gimbletts Gravels, Hawkes Bay.
Read more...Treasury Wine Estates (TWE) has given its Lindeman’s Bins portfolio a makeover as part of a global re-design.
Read more...Lisa Riley examines the issue of equal pay in the wine trade and finds shining examples of how not to discriminate
Read more...We know that consumers are more health conscious than ever before, with sustainably sourced avocado on toast becoming the zeitgeist for a generation which is also increasingly moderating its alcohol consumption.
Read more...Nyetimber has revealed plans to expand its international reach with the aim growing its exports to 20% in the next 10 years.
Read more...Borough Wines and Beers has launched its own range of wines produced in collaboration with Liam Steevenson MW.
Read more...Concha y Toro has given its online WiseWine guide an overhaul to keep it relevant in a fast changing wine retail landscape.
Read more...New Zealand Winegrowers (NZW) has today opened applications for the 2019 Sommit Scholarship for sommeliers from the UK, Ireland and mainland Europe.
Read more...Majestic has partnered with free wine recommendation app Corkscrew to offer ‘mix-six’ discount on single bottles.
Read more...Fields, Morris & Verdin (FMV), the in-house UK trade arm of Berry Bros & Rudd (BB&R), has expanded its Italian portfolio with the addition of Mastroberardino.
Read more...Domaine du Grand Mayne, a British owned winery in the Cote de Duras in France, has turned the focus on exports following a successful crowdfunding campaign.
Read more...The lack of a centralised name for English wine has been described as a “huge lost opportunity” and has spurred on research to unveil how to fulfil the category’s potential.
Read more...Ever wondered how much wine and spirits the UK exports to Sweden?
Read more...Robert Parker is one of the most talked about and divisive individuals in the world of wine. Now into his seventies and the twilight of his career, he still has the power to ignite heated discussions – even if his sway over the wineries, domaines and châteaux that once trembled before his judgments has largely vanished.
Read more...Wine imports into China are continuing to soar, boosted by a strong-performing Australia, while overall Chinese consumption continues its downward trend.
Read more...Spain’s Zamora Company has revealed ambitious plans to grow revenue 50% by 2020.
Read more...Offering flexibility and encouragement, and supporting women-owned business were key to advancing women in the wine industry, the Women of the Vine & Spirits’ inaugural London symposium revealed.
Read more...On June 30th, the co-operative cellars of El Masroig and Serra d'Almos announced a full merger of their two respective entities. Unlike neighbouring DOQ Priorat, the co-operatives in DO Montsant still drive the majority of the wine production, making 60% of the total output so any small change is worthy to note.
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