Harpers Wine & Spirit Trade News

The Chambers opens in the city

Published: 18 October, 2019

The Chambers

Veuve Clicquot to open London Champagne bar

Published: 17 October, 2019

Veuve Clicquot has partnered with award-winning US singer-songwriter Annie Clark, better known as St Vincent, to open a Champagne bar in London’s Covent Garden.

Bar Convent breakdown: Rum under the spotlight at BCB

Published: 07 October, 2019

Rum is this year’s star player at Bar Convent Berlin – the show which puts the spotlight on the biggest hitting trends driving growth and engagement in the bar sector.

Bar Convent confirms new venue for 2020 expansion

Published: 07 October, 2019

Berlin-based international bar trade event Bar Convent has found a new, bigger home.

Halewood opens bar and rum distillery in Bristol

Published: 01 October, 2019

Halewood Wines & Spirits has opened a bar, distillery and rum school in Bristol on the site of the former Jamie’s Italian on Park Street.

Joe Fattorini: Price perception

Published: 01 October, 2019

Joe Fattorini, head of London sales at Fields, Morris & Verdin

Hole in one, two, three…

Published: 27 September, 2019

Puttshack, the crazy golf/bar/restaurant outfit, has announced ambitious growth plans that should see it expand nationwide and internationally, with dozens of venues opening up over the next three years.

Tuscan highlights at Terra Terra

Published: 16 September, 2019

TERRA TERRA

Cahoots goes overground for latest launch

Published: 16 September, 2019

CAHOOTS: THE TICKET HALL & CONTROL ROOM

Bibendum’s tasting with a twist is the "confidence boost" the company needed

Published: 11 September, 2019

Bibendum’s latest event lived up to its promise of being “Not another bl**dy tasting” on Monday evening, with a music, food and wine-loving crowd that packed out The Steel Yard to the top of its brick arches.

From L’Hotel to L’Atelier

Published: 27 August, 2019

Having cut their teeth at Hotel du Vin under the late, great Gerard Basset, Steve Pineau and Dimitri Mesnard have a slick operation in Brighton offering wine and Prohibition era-cocktails. Jo Gilbert caught up with the dynamic duo