Some of London’s top bars have made a splash at Tales of the Cocktail’s annual Spirited Awards, where they picked up five of the eight international awards – including the gong for the World’s Best Bar.
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FEVER-TREE BAR EDINBURGH AIRPORT
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WAGTAIL ROOFTOP BAR AND RESTAURANT
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Moët & Chandon has announced it will be opening its largest stand-alone Champagne bar in Europe at Harrods in Knightsbridge on July 7.
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Nightjar Carnaby
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The Arber Garden
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Nightjar, the landmark speakeasy on Old Street is preparing to open its doors to a second site in Soho.
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Ryan Chetiyawardana, better known by alias Mr Lyan, says his first launch, White Lyan, was branded as a heretical concept by his peers and ‘demonised’ when it launched back in 2013 for its left-field approach to cocktails. Fast forward nine years, and the British entrepreneur is on the cusp of launching Seed Library, which sees him come full circle to where it all began in East London.
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Common Counter
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Matteo Basso, head bartender at the Malt Lounge and Bar in London, has won the UK Bartenders Guild’s National Cocktail Competition 2022.
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One of London's most iconic addresses has appointed Angelo Sparvoli as its new head bartender, joining the team at Sofitel London St James hotel.
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London’s Tobacco Dock will host an inaugural consumer-led festival in June, dedicated to Portugal’s wine, gastronomy, music and arts. The event is set to coincide with the Festa de São João, a famous event within Porto’s calendar where thousands travel to the city and surrounding neighbourhoods to celebrate Porto's patron saint, John the Baptist.
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The Connaught Bar in Mayfair has for the second year running being awarded the title of World's Best Bar, in a ceremony which took place yesterday (7 December).
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There is finally an American and a female head bartender – the first in a hundred years – back at the helm of at The Savoy’s legendary haunt. Jo Gilbert talks to Shannon Tebay about following in the footsteps of bartending heavyweights and making the leap to the UK.
The CIVB (Bordeaux Wine Council) is bringing its Bordeaux Wine Bar to Taste of London: The Festive Edition to promote the region's modern styles to UK consumers.
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Coravin, the wine preservation system, is to open its very first pop-up wine bar and retail outlet in London.
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