Diageo is to increase its Scotch whisky production with a new £50 million distillery in the Scottish Highlands. Text Diageo is to increase its Scotch whisky production with a new £50 million distillery in the Scottish Highlands.
Read more...Tia Maria is inviting creative bartenders to come up with a twist on the classic Tia Espresso Martini in an online...
Read more...Pernod Ricard is to extend its pricemarked Malibu range by introducing a £12.99 70cl bottle later this month.
Read more...Scotch whisky exports fell by 70 million bottles last year with top market France accounting for nearly three quarters of the decline.
Read more...Cognac exports grew by 3.2% to 168 million bottles last year according to the Bureau National Interprofessionnel du Cognac. Text
Read more...To celebrate 50 years of James Bond in film, The Macallan will be donating a bottle of its 50-year-old Scotch whisky to be auctioned for charity.
Read more...Distell is eyeing the potential of its South African whiskies in key European markets, including the UK.
Read more...A Northamptonshire farmer and his best friend have fulfilled a long-held ambition to work for themselves by creating an...
Read more...A new ultra-premium British-made vodka has just been launched into the UK market by luxury lifestyle group...
Read more...Pernod Ricard is to roll out its Olmeca tequila brand's Tahona Society cocktail competition for the fourth year. The competition aims to educate bartenders about tequila and it culminates in week-long trip to Mexico.
Read more...Diageo has redesigned the Baileys bottle to make it slim enough to fit inside a fridge door.
Read more...The Hine family has, over the years, acquired the intuitive skill of judging when an individual young Cognac has the potential to develop into something very special.
Read more...Distributor Hi-Spirits has appointed cocktail expert and former bar manager Chris Deacon as field sales executive in Scotland.
Read more...Pernod Ricard has announced personnel changes which see Laurent Lacassagne head up Chivas Brothers and Christian...
Read more...Hine has released two 1983 vintage cognacs: Jarnac-matured and Early-Landed.
Read more...Food and drink writer Mark Douglas Hill is to launch a British vodka in a refillable package.
Diageo is rolling out its Parrot Bay 'freeze and squeeze' frozen cocktail range across Europe with the support of a £2.1 million marketing campaign.
Read more...No.3 London Dry Gin has joined forces with wild plant charity Plantlife to help boost its juniper conservation efforts...
Read more...CGA's Matt Crompton takes a look at how the on-trade performed over the festive season
Read more...Penderyn is to invest £1 million into its distillery through self-funding and help from the Welsh government in a bid to increase annual sales and fulfil demand.
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