Waitrose will this month launch ANDA, a new wine from Andalucía, into 77 of its stores across the UK and Waitrose Cellar online - making it the only non-fortified wine from the region available at a UK supermarket.
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Catalonian winery Bodegas Torres is reintroducing the red variety Moneu after the vines were destroyed by phylloxera two centuries ago.
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Gonzalez Byass is launching a new organic wine into the UK.
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The Great Sherry Tasting 2016, which is to be held on September 12, 2016, is expecting to host 40 producers and over 200 wines this year.
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Liberty Wines has bolstered its Spanish offering with the addition of El Coto de Rioja.
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The world's wine press in recent weeks has been all over Blue Wine. And when I say blue, I mean BLUE. It's been in nearly every newspaper and online foodie publication. Funny thing is that most of us writing these articles have never actually tasted it. So why is it causing so much of a stir?
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Freixenet premium cava has launched a multimedia campaign to promote its ICE range.
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Harpers, in tandem with Wines from Rioja, would like to find out how Spain's flagship wine region performs for the UK trade.
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Shop Rioja is back for another countrywide promotion in October's edition of Harpers in partnership with Wines from Rioja, and is inviting all UK independent merchants to take part.
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In the wake of the previous decade's economic fallout, the once-booming Rueda region?like many others in Spain?has enjoyed a slow but steady recovery as it struggles to keep its prices buoyed while pursuing importers, shelf space and list placements
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A forward-thinking wine label has been launched to dispel the "myth" that those who don't know about wine can't have good taste.
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Sherry-makers González Byass are hoping to snare new customers in the on-trade with the launch of a new sherry vermouth based on a recipe from the 19th century.
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The CRDO del Cava (Cava Regulatory Board) has announced the launch of a new premium category for Spanish sparkling wines that is designed to create distance between low and high quality Cavas.
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Members club the Wine Society is seeing strong demand for Spanish wines thanks to a revolution in winemaking pushed by a new generation of vine aficionados.
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Armit Wines' La Rioja Alta is known for its 890 and 904 wines - key years in the founding of the original winery. Harpers.co.uk caught up with the winery's fifth-generation president to find out what the Rioja label means to his business.
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As one of the primary regions in the world's third largest wine producing country, the Rioja label carries a huge amount of weight in the on and off-trade worldwide - and especially in the UK, where its easy-to-drink reputation has made it a stalwart on British supermarkets shelves.
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Tim Atkin takes a look at Spanish terrior and where Spanish wines fit in the hieracrchy for supermacy as a top wine producing country.
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La Rioja Alta, S.A., has been making wine since it was founded by five families back in 1890. We chatted to Julio Sáenz, winemaker at the premium vineyard since 1996 and technical director since 2005, about how their wines and the winemaking have evolved.
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Can Ribera Del Duero can realistically lure consumers in a Rioja-obsessed climate in the UK?
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As a wine journalist, I have been told I can expect to see hundreds of barrel rooms and vineyards in the course of my new career.
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