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The Sunday Telegraph

Published:  23 July, 2008

The great British summer is upon and thus we must promptly dust off our BBQ implements and set about cremating sausages post-haste. But what wine should we enjoy for the occasion, asks Susy Atkins this week. Serving Aussie wines at a BBQ is something of a cultural clich, she adds, so "it's worth looking further afield". In this instance, Atkins opts for Old World "to buck the New World trend". Her selections include the 2006 Les Collines du Paradis Minervois (7.99, Tesco) and the "gutsy" 2007 Cabernet Sauvignon La Baume Supreme (5.99, Sainsbury's).