The Guardian

What is the ultimate wine to drink with your roast lamb on Sunday, ponders Victoria Moore. The Rhne tends to be the starting point, she says, with "a peppery Syrah from one of Chile's new cooler regions" always going well with a rare rack of lamb. Australian blends such as St Hallett's Gamekeeper's Reserve and Charles Melton's Nine Popes compliment a butterflied lamb leg, Moore believes. So carving through the mutton, she selects a 2005 Ctes du Rhne Villages, Domaine de Piaugier Sablet Les Briguires (Majestic, 8.99) and a 2005 Crozes-Hermitage (Tesco, 6.99), which needs to be accompanied by food for its "hint of savagery".