The Sunday Express
Published: 23 July, 2008
Ordinarily you might think a pint of beer would be a more suitable accompaniment to a pie but Jamie Goode feels that with the "upmarket ingredients" they are often cooked from nowadays, wine is the perfect choice. He recommends the 2007 Malbec Mendoza (Tesco, 2.99) for its "smoky" qualities while the 2004 Ripasso di Valpolicella (Waitrose, 8.99) is "satisfyingly complex" and a good match for steak and kidney pie.
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