The Observer
Published: 23 July, 2008
Tim Atkin MW seems to have more than just the initials after his name coordinated with Jancis Robinson MW - as his weekly column is also devoted to the delights of South African whites. "I feel South Africa's white wines are still vastly superior to its reds," he writes, adding that Sauvignon Blanc, Riesling and Chenin Blanc are the stand-out varieties. He picks out the "intense" 2007 Sauvignon Blanc Springfield Special Cuve (Sainsbury's, 8.99) and the 2006 Late Harvest Riesling, Elgin (Jeroboams, 11 per half bottle).
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