The Guardian
Published: 23 July, 2008
Victoria Moore feels that wine writers often hit sticky ground when trying to describe sweet wines. She argues "we have such a paucity of words that we are forced to fall back on overstretched compounds". This shouldn't put off the sweet toothed amongst you, however, with a fine selection available on the high street. Moore points to the 2004 Chteau Jolys Cuve Jean (9.99, Waitrose) for its "gently honeyed" perfumes and Tesco Finest Pedro, Ximenez (4.99, Tesco) which is "good value" but for "sugar hounds only".
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