The Sunday Times
Published: 23 July, 2008
JOANNA SIMON takes a look at Shiraz/Viognier blends and reminds drinkers that while a small percentage of the white grape enhances the perfume, texture, and colour of the Shiraz, more isn't always better - sometimes 5% is too much. While the idea stems from Cte-Rtie in the Northern Rhne, it's Australia that makes most of these blends. Her best-value pick is 2004 Yering Station (9.99, Sainsbury's).
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