The Sunday Telegraph
Published: 23 July, 2008
Rich, fruity full-on wines that go well with Indian curries do not go with Thai food, says SUSY ATKINS.
She thinks Thai dishes need a more delicate touch, and a lighter, crisper style, and suggests trying an exotic wine such as 2004 Preiss-Zimmer's Gewrztraminer (6.99; Morrison's), 2006 Villa Maria Gewrztraminer (7.99; Waitrose, Majestic) or 2005 Pauletts Riesling, Polish Hill River (9.99; Majestic).
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