The Sunday Telegraph
Published: 23 July, 2008
It's time to get stuck into autumn says SUSY ATKINS and crack open some vanilla-scented whites' and spicy, earthy reds'. For the ultimate indulgence, try a very sweet, almost syrupy pudding wine with home-made blackberry crumble and a dollop of thick cream'. She recommends 2002 Tesco Finest Botrytis Semillon, Australia (5.49 for 37.5cl).
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